Blue Cheese Dry Aged Steak at Pam Collins blog

Blue Cheese Dry Aged Steak. For an extra touch, you. A cut of beef that has been aged, uncovered and surrounded by air. Drizzle the steaks with 1 tablespoon of olive oil and generously season with coarse sea salt and freshly ground black pepper. Reserve the blue cheese for the sauce. Pat the steaks dry with. These dry aged steaks with creamy bleu cheese sauce and crunchy fried shallot rings makes for a hearty meal.

Elk Sirloin Steak with Blue Cheese Compound Butter Peak to Plate Elk
from www.pinterest.jp

Reserve the blue cheese for the sauce. For an extra touch, you. Drizzle the steaks with 1 tablespoon of olive oil and generously season with coarse sea salt and freshly ground black pepper. Pat the steaks dry with. These dry aged steaks with creamy bleu cheese sauce and crunchy fried shallot rings makes for a hearty meal. A cut of beef that has been aged, uncovered and surrounded by air.

Elk Sirloin Steak with Blue Cheese Compound Butter Peak to Plate Elk

Blue Cheese Dry Aged Steak For an extra touch, you. For an extra touch, you. A cut of beef that has been aged, uncovered and surrounded by air. These dry aged steaks with creamy bleu cheese sauce and crunchy fried shallot rings makes for a hearty meal. Reserve the blue cheese for the sauce. Pat the steaks dry with. Drizzle the steaks with 1 tablespoon of olive oil and generously season with coarse sea salt and freshly ground black pepper.

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