Braised Elk Shank at Pam Collins blog

Braised Elk Shank. Once a hunter embraces shank and learns the art and science of braising meat, the braided lower legs will never be ground or discarded again. Too often, this cut is added along with the shoulders and rump roast to make burger. 4 cups venison or beef stock, plus extra if needed. Braised elk shank and root vegetables. Elk shank, a tough cut of wild game meat, is braised until tender on the traeger with fresh herbs and roasted vegetables. 2 hindquarter shanks from an antelope or deer, or 1 shank from an elk. How to braise venison shanks that are so tender. 6 cloves of garlic, minced. Shank looks like a twisted mess of gristle and tough connective tissue. 1 large yellow onion, diced. Learn how to braise venison. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish. 1 1/2 cups dry red wine, plus extra if needed.

BRAISED ELK SHANKS by Chef Eduardo Garcia Rocky Mountain Elk Foundation
from www.rmef.org

1 large yellow onion, diced. How to braise venison shanks that are so tender. Too often, this cut is added along with the shoulders and rump roast to make burger. Once a hunter embraces shank and learns the art and science of braising meat, the braided lower legs will never be ground or discarded again. 6 cloves of garlic, minced. Learn how to braise venison. Elk shank, a tough cut of wild game meat, is braised until tender on the traeger with fresh herbs and roasted vegetables. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish. Braised elk shank and root vegetables. Shank looks like a twisted mess of gristle and tough connective tissue.

BRAISED ELK SHANKS by Chef Eduardo Garcia Rocky Mountain Elk Foundation

Braised Elk Shank Too often, this cut is added along with the shoulders and rump roast to make burger. 1 large yellow onion, diced. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish. 1 1/2 cups dry red wine, plus extra if needed. Elk shank, a tough cut of wild game meat, is braised until tender on the traeger with fresh herbs and roasted vegetables. 6 cloves of garlic, minced. Once a hunter embraces shank and learns the art and science of braising meat, the braided lower legs will never be ground or discarded again. Too often, this cut is added along with the shoulders and rump roast to make burger. Learn how to braise venison. 4 cups venison or beef stock, plus extra if needed. Shank looks like a twisted mess of gristle and tough connective tissue. Braised elk shank and root vegetables. 2 hindquarter shanks from an antelope or deer, or 1 shank from an elk. How to braise venison shanks that are so tender.

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