Tin Fish Akni Recipe at Elsie Ward blog

Tin Fish Akni Recipe. Ingredients :~tin fish × 2onion 2potatoes 2tomatoes 2 green pepper 1rice 3 1/2 cupsoil 125 ml(half cup)cumin powder. Combine marinade ingredients in a mixing bowl add mixed seafood and marinate. Add the stick cinnamon and bay leaves and cook until translucent, add crushed garlic and all masalas and salt to taste. When rice almost done add 2x 410gr tin fish (bones removed), handful chopped dhania (coriander) and ahandfull chopped spring. Salt & freshly ground pepper to taste. Chop up your onions and put into a deep saucepan and use the oil of the fish; Braise in 5 tablespoon oil till light brown. When rice almost done add 2x 410gr tin fish (bones. Place in the oven on medium (180) to steam. This delicious tinfish breyani was cooked by miquel. Cook for 30 min, remove from heat.

Fish Akni Laila's Home Cooking Episode 286 YouTube
from www.youtube.com

This delicious tinfish breyani was cooked by miquel. Add the stick cinnamon and bay leaves and cook until translucent, add crushed garlic and all masalas and salt to taste. Cook for 30 min, remove from heat. Ingredients :~tin fish × 2onion 2potatoes 2tomatoes 2 green pepper 1rice 3 1/2 cupsoil 125 ml(half cup)cumin powder. Salt & freshly ground pepper to taste. Chop up your onions and put into a deep saucepan and use the oil of the fish; Braise in 5 tablespoon oil till light brown. Place in the oven on medium (180) to steam. Combine marinade ingredients in a mixing bowl add mixed seafood and marinate. When rice almost done add 2x 410gr tin fish (bones removed), handful chopped dhania (coriander) and ahandfull chopped spring.

Fish Akni Laila's Home Cooking Episode 286 YouTube

Tin Fish Akni Recipe Cook for 30 min, remove from heat. When rice almost done add 2x 410gr tin fish (bones. Salt & freshly ground pepper to taste. Combine marinade ingredients in a mixing bowl add mixed seafood and marinate. Ingredients :~tin fish × 2onion 2potatoes 2tomatoes 2 green pepper 1rice 3 1/2 cupsoil 125 ml(half cup)cumin powder. Add the stick cinnamon and bay leaves and cook until translucent, add crushed garlic and all masalas and salt to taste. When rice almost done add 2x 410gr tin fish (bones removed), handful chopped dhania (coriander) and ahandfull chopped spring. Braise in 5 tablespoon oil till light brown. Cook for 30 min, remove from heat. Chop up your onions and put into a deep saucepan and use the oil of the fish; Place in the oven on medium (180) to steam. This delicious tinfish breyani was cooked by miquel.

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