Fever Tree Tonic History at Abby Peggy blog

Fever Tree Tonic History. The bitter flavouring of tonic water comes from an alkaloid called quinine which is extracted from the bark of the andean fever. Legend has it that the bark of the fever tree was first used by the spanish in the early 1630s when it was given to the countess of chinchon, who had contracted malaria (known as the ‘fever’) whilst living in peru. The bitter flavouring of tonic water comes from an alkaloid called quinine, extracted from the andean fever tree (cinchona spp.). Initially, long days were spent in the british library researching quinine sources from as far back as 1620, but it was a trip to the last remaining. The countess recovered and the healing properties of the tree were discovered.

Fever Tree Tonic Inn Express...
from www.inn-express.com

Initially, long days were spent in the british library researching quinine sources from as far back as 1620, but it was a trip to the last remaining. The bitter flavouring of tonic water comes from an alkaloid called quinine, extracted from the andean fever tree (cinchona spp.). Legend has it that the bark of the fever tree was first used by the spanish in the early 1630s when it was given to the countess of chinchon, who had contracted malaria (known as the ‘fever’) whilst living in peru. The countess recovered and the healing properties of the tree were discovered. The bitter flavouring of tonic water comes from an alkaloid called quinine which is extracted from the bark of the andean fever.

Fever Tree Tonic Inn Express...

Fever Tree Tonic History The bitter flavouring of tonic water comes from an alkaloid called quinine, extracted from the andean fever tree (cinchona spp.). Initially, long days were spent in the british library researching quinine sources from as far back as 1620, but it was a trip to the last remaining. Legend has it that the bark of the fever tree was first used by the spanish in the early 1630s when it was given to the countess of chinchon, who had contracted malaria (known as the ‘fever’) whilst living in peru. The countess recovered and the healing properties of the tree were discovered. The bitter flavouring of tonic water comes from an alkaloid called quinine which is extracted from the bark of the andean fever. The bitter flavouring of tonic water comes from an alkaloid called quinine, extracted from the andean fever tree (cinchona spp.).

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