What To Do With Kale After Harvest at Milla Anstey blog

What To Do With Kale After Harvest. Try using kale leaves as a sandwich wrap or place under fish and chicken during the cooking process. For very large, thick leaves—think jersey kale—allow three minutes in the boiling water bath. Kale can be steamed, sautéed, boiled, and simmered. Here’s how to harvest kale so it keeps growing in 12 simple tips. Harvest kale as soon as the leaves are large enough to eat. Pick large, outside kale leaves first; For thinner, more delicate leaves, blanch for up to two minutes. What should i do with leftover kale stems after harvesting? Kale stems can be tough and fibrous, but they can still be used in recipes. Leave the center ones to grow on. Kale can be tenderized and served in salads or combined with potatoes to make a tasty soup. Are you still at a loss for ways to use that bumper crop of garden kale? Kale is a great match with hearty foods. Harvest when leaves are about the size of your palm.

How to Grow Kale Guide to Plant, Harvest & Use Kale Homestead and Chill
from homesteadandchill.com

Harvest kale as soon as the leaves are large enough to eat. Kale stems can be tough and fibrous, but they can still be used in recipes. Pick large, outside kale leaves first; Kale can be steamed, sautéed, boiled, and simmered. Are you still at a loss for ways to use that bumper crop of garden kale? Here’s how to harvest kale so it keeps growing in 12 simple tips. For thinner, more delicate leaves, blanch for up to two minutes. What should i do with leftover kale stems after harvesting? Kale can be tenderized and served in salads or combined with potatoes to make a tasty soup. Harvest when leaves are about the size of your palm.

How to Grow Kale Guide to Plant, Harvest & Use Kale Homestead and Chill

What To Do With Kale After Harvest Pick large, outside kale leaves first; Are you still at a loss for ways to use that bumper crop of garden kale? Pick large, outside kale leaves first; Kale is a great match with hearty foods. Here’s how to harvest kale so it keeps growing in 12 simple tips. Kale can be steamed, sautéed, boiled, and simmered. Harvest kale as soon as the leaves are large enough to eat. Kale can be tenderized and served in salads or combined with potatoes to make a tasty soup. For very large, thick leaves—think jersey kale—allow three minutes in the boiling water bath. For thinner, more delicate leaves, blanch for up to two minutes. What should i do with leftover kale stems after harvesting? Harvest when leaves are about the size of your palm. Leave the center ones to grow on. Kale stems can be tough and fibrous, but they can still be used in recipes. Try using kale leaves as a sandwich wrap or place under fish and chicken during the cooking process.

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