Bottled In Bond Requirements at Willard Lorentz blog

Bottled In Bond Requirements. It must be made by one distiller at a single distillery in one season, then aged in a bonded warehouse. The “bottled in bond” or synonymous statement must be immediately followed, in the same font and type size, by the name of the country under. In an effort to protect both consumers and legitimate distillers, the federal government passed the bottled in bond act of 1897. Unscrupulous people trying to make a buck would add coloring and flavoring to moonshine, or worse, gasoline or other poisonous liquids, and sell it as whiskey. 100% of the liquid must have been distilled in the same distilling season (spring or fall). That distilling must have been done by a single. The spirit must be aged for at least four years and bottled at precisely 100 proof (50% abv). Bonded warehouses were also required to be within 10 miles of the distillery;

AD Laws Four Grain Straight Bourbon Bottled In Bond 100 Proof
from www.thehouseofglunz.com

The “bottled in bond” or synonymous statement must be immediately followed, in the same font and type size, by the name of the country under. Bonded warehouses were also required to be within 10 miles of the distillery; In an effort to protect both consumers and legitimate distillers, the federal government passed the bottled in bond act of 1897. 100% of the liquid must have been distilled in the same distilling season (spring or fall). The spirit must be aged for at least four years and bottled at precisely 100 proof (50% abv). That distilling must have been done by a single. Unscrupulous people trying to make a buck would add coloring and flavoring to moonshine, or worse, gasoline or other poisonous liquids, and sell it as whiskey. It must be made by one distiller at a single distillery in one season, then aged in a bonded warehouse.

AD Laws Four Grain Straight Bourbon Bottled In Bond 100 Proof

Bottled In Bond Requirements 100% of the liquid must have been distilled in the same distilling season (spring or fall). Bonded warehouses were also required to be within 10 miles of the distillery; That distilling must have been done by a single. The “bottled in bond” or synonymous statement must be immediately followed, in the same font and type size, by the name of the country under. In an effort to protect both consumers and legitimate distillers, the federal government passed the bottled in bond act of 1897. Unscrupulous people trying to make a buck would add coloring and flavoring to moonshine, or worse, gasoline or other poisonous liquids, and sell it as whiskey. 100% of the liquid must have been distilled in the same distilling season (spring or fall). It must be made by one distiller at a single distillery in one season, then aged in a bonded warehouse. The spirit must be aged for at least four years and bottled at precisely 100 proof (50% abv).

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