Coconut Sauerkraut Cake at Louis Mcknight blog

Coconut Sauerkraut Cake. german chocolate sauerkraut cake. Place some whipped ganache in a piping bag and pipe a dam around the edge of the first cake layer. Beat in eggs and vanilla. this recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. fold in sauerkraut, coconut and pecans. Cream butter and sugar well. In a bowl, combine melted chocolate and mayonnaise. The sauerkraut cannot be tasted;. Two ingredients really, mayonnaise and melted chocolate chips. 1 cup (60g) coconut flakes. Pour the caramel coconut in the center of the cake, and smooth it out to the edges. the sauerkraut is rinsed and drained, so most of the pickling flavor is washed away, and it adds a fabulous moist and chewy texture to the cake, much like coconut would. Many people think the sauerkraut is coconut, but only you know it's not. Sift together dry ingredients, add alternately with water to egg mixture. 1⁄3 cup (115g) corn syrup.

Unbelievable Sauerkraut Chocolate Cake Dish 'n' the Kitchen
from dishnthekitchen.com

Sift together dry ingredients, add alternately with water to egg mixture. Two ingredients really, mayonnaise and melted chocolate chips. the sauerkraut is rinsed and drained, so most of the pickling flavor is washed away, and it adds a fabulous moist and chewy texture to the cake, much like coconut would. Place some whipped ganache in a piping bag and pipe a dam around the edge of the first cake layer. What’s equally unusual is that the frosting has mayonnaise in it. 1 cup (60g) coconut flakes. fold in sauerkraut, coconut and pecans. This recipe has been around in one iteration or another for eons. 1⁄3 cup (115g) corn syrup. Beat in eggs and vanilla.

Unbelievable Sauerkraut Chocolate Cake Dish 'n' the Kitchen

Coconut Sauerkraut Cake The sauerkraut cannot be tasted;. 1⁄3 cup (115g) corn syrup. In a bowl, combine melted chocolate and mayonnaise. The sauerkraut cannot be tasted;. Beat in eggs and vanilla. 1 cup (60g) coconut flakes. What’s equally unusual is that the frosting has mayonnaise in it. german chocolate sauerkraut cake. fold in sauerkraut, coconut and pecans. Two ingredients really, mayonnaise and melted chocolate chips. Cream butter and sugar well. Many people think the sauerkraut is coconut, but only you know it's not. Cool for 10 minutes before removing from pans to wire racks; this recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. This recipe has been around in one iteration or another for eons. Pour the caramel coconut in the center of the cake, and smooth it out to the edges.

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