Split Pea And Smoked Ham Soup at Carla Langford blog

Split Pea And Smoked Ham Soup. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. It will infuse it with even more ham flavor. Split pea soup with ham is thick and creamy with incredible flavor from a smoked ham bone ~ this easy soup is comforting and delish!. In a large sauce pot, heat the olive oil over medium heat. Serve it with crusty bread to sop up all of the flavorful broth. (4) serious eats / fred hardy. It's the perfect cure for cold, snowy days. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea and ham soup. We keep it simple with aromatics, ham, and stock as the background for green split peas. Add the celery, garlic, parsnip and onion, and saute for 15 minutes to build flavor, seasoning with salt and pepper as you go.

Split Pea and Smoked Ham Soup Recipe Jeff Mauro Food Network
from www.foodnetwork.com

(4) serious eats / fred hardy. It's the perfect cure for cold, snowy days. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. In a large sauce pot, heat the olive oil over medium heat. Serve it with crusty bread to sop up all of the flavorful broth. We keep it simple with aromatics, ham, and stock as the background for green split peas. Split pea and ham soup. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Split pea soup with ham is thick and creamy with incredible flavor from a smoked ham bone ~ this easy soup is comforting and delish!.

Split Pea and Smoked Ham Soup Recipe Jeff Mauro Food Network

Split Pea And Smoked Ham Soup Serve it with crusty bread to sop up all of the flavorful broth. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Split pea soup with ham is thick and creamy with incredible flavor from a smoked ham bone ~ this easy soup is comforting and delish!. Split pea and ham soup. We keep it simple with aromatics, ham, and stock as the background for green split peas. Serve it with crusty bread to sop up all of the flavorful broth. It will infuse it with even more ham flavor. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Add the celery, garlic, parsnip and onion, and saute for 15 minutes to build flavor, seasoning with salt and pepper as you go. In a large sauce pot, heat the olive oil over medium heat. (4) serious eats / fred hardy. It's the perfect cure for cold, snowy days.

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