Salmon Kumara Cakes at Myrtle Sturm blog

Salmon Kumara Cakes. 450g (1 lb) kumaras or sweet potatoes, cubed. Serve with a poached egg for brunch or with a salad or pasta for lunch or a light meal. the tanginess of the yoghurt herb dressing provides a perfect partner for the sweet red kumara and salmon cakes in this. Drain on a tray lined with paper towels. these salmon kumara hash cakes are easy on the bbq or fast as in a pan whilst camping. 450g (1 lb) salmon fillet, skinned. Also perfect for a sunday brunch. Freshly ground salt and black pepper (used in 2 stages) for these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the asian ingredients add another level of flavour. 4 medium kumara and/or potatoes, peeled, cut in chunks. 2 x 210g cans of tuna, salmon or flaked fish, well drained (alternatively, you could use fresh fish fillets but is a more expensive option) 1 large spring onion, finely chopped.

Salmon Cakes with Lemon Herb Sauce Queen City Kitchen
from queencitykitchen.com

for these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the asian ingredients add another level of flavour. 2 x 210g cans of tuna, salmon or flaked fish, well drained (alternatively, you could use fresh fish fillets but is a more expensive option) 1 large spring onion, finely chopped. the tanginess of the yoghurt herb dressing provides a perfect partner for the sweet red kumara and salmon cakes in this. these salmon kumara hash cakes are easy on the bbq or fast as in a pan whilst camping. Drain on a tray lined with paper towels. 450g (1 lb) kumaras or sweet potatoes, cubed. Freshly ground salt and black pepper (used in 2 stages) 450g (1 lb) salmon fillet, skinned. Serve with a poached egg for brunch or with a salad or pasta for lunch or a light meal. Also perfect for a sunday brunch.

Salmon Cakes with Lemon Herb Sauce Queen City Kitchen

Salmon Kumara Cakes Freshly ground salt and black pepper (used in 2 stages) Serve with a poached egg for brunch or with a salad or pasta for lunch or a light meal. 4 medium kumara and/or potatoes, peeled, cut in chunks. these salmon kumara hash cakes are easy on the bbq or fast as in a pan whilst camping. 450g (1 lb) kumaras or sweet potatoes, cubed. Freshly ground salt and black pepper (used in 2 stages) for these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the asian ingredients add another level of flavour. Drain on a tray lined with paper towels. the tanginess of the yoghurt herb dressing provides a perfect partner for the sweet red kumara and salmon cakes in this. 2 x 210g cans of tuna, salmon or flaked fish, well drained (alternatively, you could use fresh fish fillets but is a more expensive option) 1 large spring onion, finely chopped. 450g (1 lb) salmon fillet, skinned. Also perfect for a sunday brunch.

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