Split Pea Dip Recipe at Sofia Flick blog

Split Pea Dip Recipe. You can serve it as a delicious appetizer or dip with a drizzle of extra virgin olive oil and of course some delicious pita breads on the side! Juice of half a lemon, or to taste. ½ teaspoon of salt, or to taste. This tasty yellow split pea dip is a perfect appetizer, snack, or even a light meal you can make with just a few ingredients you likely. ½ cup (100g) yellow split peas, rinsed and soaked for 30 minutes. This is my delicious traditional fava (yellow split peas puree) dish straight from the island of santorini! Favosalata is a flavorful greek. Greek fava (φάβα in greek) is a puree of cooked yellow split peas, flavored with olive oil, lemon juice, garlic and salt. Creamy and super tasty, it is the perfect starter for any day of the year. It has a velvety texture and a mild, slightly sweet taste.

Mediterranean Split Pea Dip Recipe
from www.food.com

This tasty yellow split pea dip is a perfect appetizer, snack, or even a light meal you can make with just a few ingredients you likely. Greek fava (φάβα in greek) is a puree of cooked yellow split peas, flavored with olive oil, lemon juice, garlic and salt. This is my delicious traditional fava (yellow split peas puree) dish straight from the island of santorini! Juice of half a lemon, or to taste. You can serve it as a delicious appetizer or dip with a drizzle of extra virgin olive oil and of course some delicious pita breads on the side! ½ teaspoon of salt, or to taste. Favosalata is a flavorful greek. It has a velvety texture and a mild, slightly sweet taste. ½ cup (100g) yellow split peas, rinsed and soaked for 30 minutes. Creamy and super tasty, it is the perfect starter for any day of the year.

Mediterranean Split Pea Dip Recipe

Split Pea Dip Recipe It has a velvety texture and a mild, slightly sweet taste. It has a velvety texture and a mild, slightly sweet taste. ½ cup (100g) yellow split peas, rinsed and soaked for 30 minutes. Creamy and super tasty, it is the perfect starter for any day of the year. This is my delicious traditional fava (yellow split peas puree) dish straight from the island of santorini! Favosalata is a flavorful greek. ½ teaspoon of salt, or to taste. You can serve it as a delicious appetizer or dip with a drizzle of extra virgin olive oil and of course some delicious pita breads on the side! This tasty yellow split pea dip is a perfect appetizer, snack, or even a light meal you can make with just a few ingredients you likely. Greek fava (φάβα in greek) is a puree of cooked yellow split peas, flavored with olive oil, lemon juice, garlic and salt. Juice of half a lemon, or to taste.

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