Green Cabbage Gratin at Spencer Maconochie blog

Green Cabbage Gratin. You will need 1 medium head of green cabbage for this recipe. 4 cups shredded green cabbage. Enough stale bread to shred coarsely into 3 cups of bread crumbs. This gratin works best with thick cut bacon. Pour the cheese sauce over the cabbage wedges and sprinkle with the bread crumb topping. The bacon adds flavor to. Arrange the cabbage in the dish, cut side down. The caramelized veggies pair so well and are baked to perfection, but still has some crisp and a slightly chewy texture. This gratin uses classic green cabbage. Medium head of green or savoy cabbage (about 3½ lb. We think you’ll do the same. 1/4 teaspoon freshly ground black pepper. 5 tablespoons (2 1/2 ounces) unsalted butter, divided. 1 large head savoy cabbage (about 2 pounds) 2 tablespoons vegetable oil, plus more for greasing. 1 teaspoon minced fresh dill.

Green Cabbage Gratin
from www.purewow.com

4 cups shredded green cabbage. 2 cups grated jack cheese. 1 small head cabbage, coarsely chopped. Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. You will need 1 medium head of green cabbage for this recipe. Pour the cheese sauce over the cabbage wedges and sprinkle with the bread crumb topping. Total), cut through core into 8 wedges. 1 large head savoy cabbage (about 2 pounds) 2 tablespoons vegetable oil, plus more for greasing. The herbed sauce is flavored with garlic and it is very creamy. Enough stale bread to shred coarsely into 3 cups of bread crumbs.

Green Cabbage Gratin

Green Cabbage Gratin Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. Arrange the cabbage in the dish, cut side down. You will need 1 medium head of green cabbage for this recipe. 1 small head cabbage, coarsely chopped. 1/4 teaspoon freshly ground black pepper. Total), cut through core into 8 wedges. 1 cup crushed saltines, or cheese crackers. The bacon adds flavor to. 1 teaspoon minced fresh dill. 5 tablespoons (2 1/2 ounces) unsalted butter, divided. The caramelized veggies pair so well and are baked to perfection, but still has some crisp and a slightly chewy texture. Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. This gratin uses classic green cabbage. Pour the cheese sauce over the cabbage wedges and sprinkle with the bread crumb topping. 1 large head savoy cabbage (about 2 pounds) 2 tablespoons vegetable oil, plus more for greasing. We think you’ll do the same.

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