Food Processor Pie Crust With Lard at Paul Largent blog

Food Processor Pie Crust With Lard. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! Make it by hand or in a food processor! 1 hour & 40 minutes. Place butter and lard in freezer for 15 minutes. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! When ready to use, remove and cut both into small pieces. Lard pie crust is the ultimate choice for savory and sweet pies! The secret to a good crust is to have everything very cold and to handle it as little as possible. This food processor pie crust is easy and foolproof. Learn how to make pie crust in a food processor for the easiest homemade pie. Use frozen or almost frozen shortening, lard, or butter as your fat and ice water, and then chill the dough well before rolling. This lard and butter pie crust is light, flaky and perfect for sweet or savory recipes.

Easy Pie Crust (Food Processor) Three Olives Branch
from www.threeolivesbranch.com

This food processor pie crust is easy and foolproof. Use frozen or almost frozen shortening, lard, or butter as your fat and ice water, and then chill the dough well before rolling. 1 hour & 40 minutes. When ready to use, remove and cut both into small pieces. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! The secret to a good crust is to have everything very cold and to handle it as little as possible. Place butter and lard in freezer for 15 minutes. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! Learn how to make pie crust in a food processor for the easiest homemade pie. This lard and butter pie crust is light, flaky and perfect for sweet or savory recipes.

Easy Pie Crust (Food Processor) Three Olives Branch

Food Processor Pie Crust With Lard Place butter and lard in freezer for 15 minutes. Lard pie crust is the ultimate choice for savory and sweet pies! Learn how to make pie crust in a food processor for the easiest homemade pie. 1 hour & 40 minutes. Use frozen or almost frozen shortening, lard, or butter as your fat and ice water, and then chill the dough well before rolling. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! This food processor pie crust is easy and foolproof. Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces. This lard and butter pie crust is light, flaky and perfect for sweet or savory recipes. Make it by hand or in a food processor! The secret to a good crust is to have everything very cold and to handle it as little as possible. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes!

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