Celery Definition English at Charles Longoria blog

Celery Definition English. (british english) a stick of celery. An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. The meaning of celery is a european herb (apium graveolens) of the carrot family; A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked…. Dulce) in the parsley family, having edible roots, leafstalks, leaves, and fruits. One of a cultivated variety (a. A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked: See examples of celery used in a. A biennial european plant (apium graveolens var. A plant, apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked.

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A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked…. Dulce) in the parsley family, having edible roots, leafstalks, leaves, and fruits. A plant, apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked. An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. The meaning of celery is a european herb (apium graveolens) of the carrot family; (british english) a stick of celery. See examples of celery used in a. One of a cultivated variety (a. A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked: A biennial european plant (apium graveolens var.

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Celery Definition English An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable. One of a cultivated variety (a. (british english) a stick of celery. The meaning of celery is a european herb (apium graveolens) of the carrot family; A biennial european plant (apium graveolens var. See examples of celery used in a. A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked: A vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked…. A plant, apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked. Dulce) in the parsley family, having edible roots, leafstalks, leaves, and fruits. An umbelliferous eurasian plant, apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable.

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