Apple Pulp Crackers at Julian Lentini blog

Apple Pulp Crackers. You can use either fresh or frozen pulp for this recipe, just make sure it has thawed before cooking. These juicer pulp crackers are tasty, full of fiber, and a great way to eat your veggies! 2 big cups of juice pulp (i used only carrots, but you can use anything you like) 1 big tablespoon of chia seeds. Dehydrated apple pulp crackers for a crispy, savory snack option using apple leftovers, look no further than dehydrated crackers and chips! If you think juicing is a waste, you will love this recipe for juice (carrot) pulp crackers. This post shares how to make crisp and tasty green juice pulp crackers using the leftover pulp from juicing vegetables. Looking for a way to use the vegetable pulp from your juicer? You can use any vegetables you like. 1/2 cup flax meel (or flax seeds) If you’ve never made your own broth, here’s your chance!

Easy Apple Cheese and Crackers Snacks Adventures of Mel
from adventuresofmel.com

This post shares how to make crisp and tasty green juice pulp crackers using the leftover pulp from juicing vegetables. Looking for a way to use the vegetable pulp from your juicer? These juicer pulp crackers are tasty, full of fiber, and a great way to eat your veggies! You can use any vegetables you like. 1/2 cup flax meel (or flax seeds) If you’ve never made your own broth, here’s your chance! You can use either fresh or frozen pulp for this recipe, just make sure it has thawed before cooking. Dehydrated apple pulp crackers for a crispy, savory snack option using apple leftovers, look no further than dehydrated crackers and chips! 2 big cups of juice pulp (i used only carrots, but you can use anything you like) 1 big tablespoon of chia seeds. If you think juicing is a waste, you will love this recipe for juice (carrot) pulp crackers.

Easy Apple Cheese and Crackers Snacks Adventures of Mel

Apple Pulp Crackers 1/2 cup flax meel (or flax seeds) If you’ve never made your own broth, here’s your chance! Dehydrated apple pulp crackers for a crispy, savory snack option using apple leftovers, look no further than dehydrated crackers and chips! These juicer pulp crackers are tasty, full of fiber, and a great way to eat your veggies! If you think juicing is a waste, you will love this recipe for juice (carrot) pulp crackers. You can use either fresh or frozen pulp for this recipe, just make sure it has thawed before cooking. This post shares how to make crisp and tasty green juice pulp crackers using the leftover pulp from juicing vegetables. 2 big cups of juice pulp (i used only carrots, but you can use anything you like) 1 big tablespoon of chia seeds. You can use any vegetables you like. 1/2 cup flax meel (or flax seeds) Looking for a way to use the vegetable pulp from your juicer?

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