Polenta In The Oven at Julian Lentini blog

Polenta In The Oven. The next time a comfort food craving hits, you can easily make a batch of polenta in the oven. Serve it with crispy roasted mushrooms and you’ve got dinner. Stir well, and bake, covered for about 40 minutes to an hour, stirring roughly every 12 minutes or so. Forget all that constant stovetop stirring—we found a better way to do polenta. To make polenta in the oven, spray a baking dish with pan spray, and then combine cooking liquid (either water or stock), polenta, butter, and salt. Place stock or water and salt into a large saucepan, and bring to simmer. The thick and creamy texture makes it a great alternative to mashed potatoes. It turns out perfectly rich and buttery with a slight cheesy flavor from the parmesan cheese.

Baked Polenta Recipe with Mushrooms & Tomatoes A Spicy Perspective
from www.aspicyperspective.com

Place stock or water and salt into a large saucepan, and bring to simmer. Forget all that constant stovetop stirring—we found a better way to do polenta. It turns out perfectly rich and buttery with a slight cheesy flavor from the parmesan cheese. The thick and creamy texture makes it a great alternative to mashed potatoes. The next time a comfort food craving hits, you can easily make a batch of polenta in the oven. To make polenta in the oven, spray a baking dish with pan spray, and then combine cooking liquid (either water or stock), polenta, butter, and salt. Serve it with crispy roasted mushrooms and you’ve got dinner. Stir well, and bake, covered for about 40 minutes to an hour, stirring roughly every 12 minutes or so.

Baked Polenta Recipe with Mushrooms & Tomatoes A Spicy Perspective

Polenta In The Oven The thick and creamy texture makes it a great alternative to mashed potatoes. Stir well, and bake, covered for about 40 minutes to an hour, stirring roughly every 12 minutes or so. Serve it with crispy roasted mushrooms and you’ve got dinner. It turns out perfectly rich and buttery with a slight cheesy flavor from the parmesan cheese. The next time a comfort food craving hits, you can easily make a batch of polenta in the oven. The thick and creamy texture makes it a great alternative to mashed potatoes. Place stock or water and salt into a large saucepan, and bring to simmer. To make polenta in the oven, spray a baking dish with pan spray, and then combine cooking liquid (either water or stock), polenta, butter, and salt. Forget all that constant stovetop stirring—we found a better way to do polenta.

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