Yogurt Define at Lessie Marcellus blog

Yogurt Define. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. the meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which. yogurt is a popular dairy product made by fermenting milk in a bacterial yogurt culture. yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened. Yogurt is known and consumed in almost all parts of the world. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. This causes the proteins in milk to curdle and results in the tangy yogurt taste and texture. (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. The bacteria ferment lactose (a natural sugar in milk) and produce lactic acid.

Which Dairy Base To Use Curd vs. Yogurt
from www.momswhothink.com

the meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which. Yogurt is known and consumed in almost all parts of the world. A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened. The bacteria ferment lactose (a natural sugar in milk) and produce lactic acid. This causes the proteins in milk to curdle and results in the tangy yogurt taste and texture. (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo. yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain….

Which Dairy Base To Use Curd vs. Yogurt

Yogurt Define A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. Yogurt is known and consumed in almost all parts of the world. The bacteria ferment lactose (a natural sugar in milk) and produce lactic acid. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. the meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which. yogurt is a popular dairy product made by fermenting milk in a bacterial yogurt culture. yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo. (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. This causes the proteins in milk to curdle and results in the tangy yogurt taste and texture.

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