Japanese Green Tea Gin at Austin Guy blog

Japanese Green Tea Gin. It’s a clean ‘leafy green’ gin with slightly bitter. This ki no bi gin is distinguished by its botanicals including gyokuro & tencha teas. The name tells you the first thing you need to know— this is a tea flavored gin from the kyoto distillery. Sakura flower, sakura leaf, yuzu peel, sencha tea (green tea), gyokuro tea (refined green tea) and sanshō pepper. Six japanese botanicals cultivated over four seasons, the six japanese. Tencha are the green tea leaves that when ground into a fine. Akamatsu, green tea, gyokuro green tea, juniper, lemon, orris root, sencha green tea, yuzu. A carefully selected blend of teas, including tencha and gyokuro, have been added to the botanical. Green tea and cherry blossom combined with a hint of sansho pepper to give this japanese gin a unique flavour profile.

Every Type of Green Tea Grown in Japan
from matadornetwork.com

Akamatsu, green tea, gyokuro green tea, juniper, lemon, orris root, sencha green tea, yuzu. It’s a clean ‘leafy green’ gin with slightly bitter. Six japanese botanicals cultivated over four seasons, the six japanese. Green tea and cherry blossom combined with a hint of sansho pepper to give this japanese gin a unique flavour profile. Tencha are the green tea leaves that when ground into a fine. A carefully selected blend of teas, including tencha and gyokuro, have been added to the botanical. Sakura flower, sakura leaf, yuzu peel, sencha tea (green tea), gyokuro tea (refined green tea) and sanshō pepper. This ki no bi gin is distinguished by its botanicals including gyokuro & tencha teas. The name tells you the first thing you need to know— this is a tea flavored gin from the kyoto distillery.

Every Type of Green Tea Grown in Japan

Japanese Green Tea Gin This ki no bi gin is distinguished by its botanicals including gyokuro & tencha teas. Tencha are the green tea leaves that when ground into a fine. A carefully selected blend of teas, including tencha and gyokuro, have been added to the botanical. This ki no bi gin is distinguished by its botanicals including gyokuro & tencha teas. Sakura flower, sakura leaf, yuzu peel, sencha tea (green tea), gyokuro tea (refined green tea) and sanshō pepper. Green tea and cherry blossom combined with a hint of sansho pepper to give this japanese gin a unique flavour profile. Six japanese botanicals cultivated over four seasons, the six japanese. It’s a clean ‘leafy green’ gin with slightly bitter. The name tells you the first thing you need to know— this is a tea flavored gin from the kyoto distillery. Akamatsu, green tea, gyokuro green tea, juniper, lemon, orris root, sencha green tea, yuzu.

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