Bacon Spinach Quiche With Sweet Potato Crust at Keira Sodersten blog

Bacon Spinach Quiche With Sweet Potato Crust. Remove bacon pieces to a paper towel lined plate, reserving 1 tablespoon of. Pour over the sweet potato crust, and place in the oven. Remove the spinach from the fat. Remove the spinach and onions from the. Cook for 1 to 2 minutes, or until the water from the spinach is released. 5 eggs, 3 bacon slices, 2 tbsp. In a large mixing bowl, whisk together the eggs. Cook for 3 to 4 minutes, or until the onion and bacon begin to brown, stirring frequently. Using a mandolin or sharp knife, cut the sweet potato into thin slices. Bake for 30 to 35 minutes or until the eggs are set; Layer the bottom with sweet potato, then spinach, and then bacon. Add the spinach, dillweed, salt, and pepper. When the sweet potatoes are done, lower the oven heat to 375 f. Preheat the oven to 350f. In a bowl, combine beaten eggs with the spinach mixture, bacon, and chives.

Bacon Spinach Quiche with a Potato Crust Quiche With Potato Crust
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Remove bacon pieces to a paper towel lined plate, reserving 1 tablespoon of. Add the spinach, dillweed, salt, and pepper. Remove the spinach and onions from the. Layer the bottom with sweet potato, then spinach, and then bacon. When the sweet potatoes are done, lower the oven heat to 375 f. Cook for 1 to 2 minutes, or until the water from the spinach is released. Preheat the oven to 350f. Remove the spinach from the fat. 5 eggs, 3 bacon slices, 2 tbsp. Bake for 30 to 35 minutes or until the eggs are set;

Bacon Spinach Quiche with a Potato Crust Quiche With Potato Crust

Bacon Spinach Quiche With Sweet Potato Crust 5 eggs, 3 bacon slices, 2 tbsp. Remove the spinach and onions from the. Transfer the mixture into the sweet potato crust. Remove bacon pieces to a paper towel lined plate, reserving 1 tablespoon of. Cook for 1 to 2 minutes, or until the water from the spinach is released. Preheat the oven to 350f. In a bowl, combine beaten eggs with the spinach mixture, bacon, and chives. 5 eggs, 3 bacon slices, 2 tbsp. Pour over the sweet potato crust, and place in the oven. Using a mandolin or sharp knife, cut the sweet potato into thin slices. When the sweet potatoes are done, lower the oven heat to 375 f. Add the spinach, dillweed, salt, and pepper. Bake for 30 to 35 minutes or until the eggs are set; In a large mixing bowl, whisk together the eggs. Layer the bottom with sweet potato, then spinach, and then bacon. Remove the spinach from the fat.

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