Beef Loin Filet Mignon Recipe at Keira Sodersten blog

Beef Loin Filet Mignon Recipe. Add butter if desired and tent with foil. Remove 2 (8 ounce) filet mignon steaks from refrigerator and any from packaging and let them sit at room temperature for at least 30 minutes, or up to 2 hours. Once ready to cook, heat oven to 360°f. Once hot, carefully add oil (watch out for splatters). Pat dry well with paper towels and season to your taste. Season with salt and pepper on all sides. Add the chopped herbs and minced garlic, and mix in until evenly distributed. Remove steaks from the skillet. Allow steak to rest for 10 minutes before serving. Leave the butter on the counter to soften or place it in a microwave. Transfer to the preheated oven.

Filet Mignon Recipe (2 ways!) The Cozy Cook
from thecozycook.com

Once ready to cook, heat oven to 360°f. Remove 2 (8 ounce) filet mignon steaks from refrigerator and any from packaging and let them sit at room temperature for at least 30 minutes, or up to 2 hours. Transfer to the preheated oven. Pat dry well with paper towels and season to your taste. Season with salt and pepper on all sides. Add the chopped herbs and minced garlic, and mix in until evenly distributed. Leave the butter on the counter to soften or place it in a microwave. Remove steaks from the skillet. Allow steak to rest for 10 minutes before serving. Add butter if desired and tent with foil.

Filet Mignon Recipe (2 ways!) The Cozy Cook

Beef Loin Filet Mignon Recipe Pat dry well with paper towels and season to your taste. Remove steaks from the skillet. Leave the butter on the counter to soften or place it in a microwave. Remove 2 (8 ounce) filet mignon steaks from refrigerator and any from packaging and let them sit at room temperature for at least 30 minutes, or up to 2 hours. Once ready to cook, heat oven to 360°f. Allow steak to rest for 10 minutes before serving. Once hot, carefully add oil (watch out for splatters). Pat dry well with paper towels and season to your taste. Transfer to the preheated oven. Season with salt and pepper on all sides. Add the chopped herbs and minced garlic, and mix in until evenly distributed. Add butter if desired and tent with foil.

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