Pressure Cooker Recipe For Vegetable Stew at Keira Sodersten blog

Pressure Cooker Recipe For Vegetable Stew. Sauté the vegetables for a few minutes. Secure the lid of the instant pot and turn the valve to the seal position. Add the rest of the ingredients and stir through. Set to 5 minutes on high pressure. Brown the beef using the saute function. Select the manual or pressure cook button then cook on high pressure for 3 minutes. Attach and lock lid with sealing knob to sealing. Pour the oil into the inner pot. Add 1 tablespoon of olive oil to the instant pot. Turn on the saute function (press the saute button on the front of the pot). Turn on the saute setting. Preheat a large stew pot over medium heat. Heat the oil over medium heat. When hot, add the onions,. Pour in vegetable broth, rigatoni, potatoes, bay leaves, red pepper flakes, and sprigs of thyme.

Pressure Cooker Beef and Vegetable Stew Recipe Recipe Beef stew
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Pour in vegetable broth, rigatoni, potatoes, bay leaves, red pepper flakes, and sprigs of thyme. Select the manual or pressure cook button then cook on high pressure for 3 minutes. Set to 5 minutes on high pressure. Attach and lock lid with sealing knob to sealing. Pour the oil into the inner pot. Turn on the saute function (press the saute button on the front of the pot). Heat the oil over medium heat. Sauté the vegetables for a few minutes. When hot, add the onions,. Preheat a large stew pot over medium heat.

Pressure Cooker Beef and Vegetable Stew Recipe Recipe Beef stew

Pressure Cooker Recipe For Vegetable Stew Add 1 tablespoon of olive oil to the instant pot. Set to 5 minutes on high pressure. Brown the beef using the saute function. When hot, add the onions,. Add the rest of the ingredients and stir through. Secure the lid of the instant pot and turn the valve to the seal position. Turn on the saute setting. Heat the oil over medium heat. Pour in vegetable broth, rigatoni, potatoes, bay leaves, red pepper flakes, and sprigs of thyme. Turn on the saute function (press the saute button on the front of the pot). Sauté the vegetables for a few minutes. Select the manual or pressure cook button then cook on high pressure for 3 minutes. Add 1 tablespoon of olive oil to the instant pot. Attach and lock lid with sealing knob to sealing. Pour the oil into the inner pot. Preheat a large stew pot over medium heat.

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