Sea Bass Recipe Steamed at Keira Sodersten blog

Sea Bass Recipe Steamed. Season with salt on one side. Remove the fins from the fish and clean the inside. Pat the fish dry with paper towel. Layer on the white part of the scallions and sliced ginger on top of the fish. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2. Whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed. Depending on the size of the fish,. Rinse steaks, pat dry with paper. Put the fish on a rack in a large steamer or fish kettle with about 1cm/½in water in the bottom. Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground. Sprinkle over the ginger and cover with. With the water already boiling.

Steamed Sea Bass Salu Salo Recipes
from salu-salo.com

Layer on the white part of the scallions and sliced ginger on top of the fish. Pat the fish dry with paper towel. Remove the fins from the fish and clean the inside. Put the fish on a rack in a large steamer or fish kettle with about 1cm/½in water in the bottom. Sprinkle over the ginger and cover with. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2. Season with salt on one side. With the water already boiling. Depending on the size of the fish,. Rinse steaks, pat dry with paper.

Steamed Sea Bass Salu Salo Recipes

Sea Bass Recipe Steamed With the water already boiling. Whole sea bass (or striped bass) with head and tail, cleaned, scaled, and gills removed. With the water already boiling. Remove the fins from the fish and clean the inside. Sprinkle over the ginger and cover with. Layer on the white part of the scallions and sliced ginger on top of the fish. Pat the fish dry with paper towel. Put the fish on a rack in a large steamer or fish kettle with about 1cm/½in water in the bottom. Depending on the size of the fish,. Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground. Rinse steaks, pat dry with paper. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2. Season with salt on one side.

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