Single Serve Healthy Cake at Keira Sodersten blog

Single Serve Healthy Cake. Spread the batter into the prepared ramekin, and gently press the remaining chocolate chips. In a small bowl, whisk together. To make a single serving vanilla mug cake, simply stir all ingredients in a greased mug or bowl. Add all purpose flour, white granulated sugar, baking powder and salt to a mug and mix together. Fold in ¾ teaspoon of chocolate chips. The mixture will get bubbly, just stir it quickly until the flour is incorporated into the wet ingredients. Microwave for 70 seconds or until the top is no longer wet. Add lemon juice, almond milk, and lemon zest and stir to combine. 18 drops vanilla crème stevia, or to taste. Add soy milk, canola oil and vanilla extract and mix into a batter. Add flour and baking soda. In a mug, whisk together maple syrup and coconut oil until combined and thickened.

Single Serving Healthy Coffee Cake
from naturalkitchencook.blogspot.com

Add lemon juice, almond milk, and lemon zest and stir to combine. Add soy milk, canola oil and vanilla extract and mix into a batter. In a small bowl, whisk together. 18 drops vanilla crème stevia, or to taste. To make a single serving vanilla mug cake, simply stir all ingredients in a greased mug or bowl. Add all purpose flour, white granulated sugar, baking powder and salt to a mug and mix together. Fold in ¾ teaspoon of chocolate chips. Microwave for 70 seconds or until the top is no longer wet. The mixture will get bubbly, just stir it quickly until the flour is incorporated into the wet ingredients. In a mug, whisk together maple syrup and coconut oil until combined and thickened.

Single Serving Healthy Coffee Cake

Single Serve Healthy Cake Spread the batter into the prepared ramekin, and gently press the remaining chocolate chips. In a small bowl, whisk together. Microwave for 70 seconds or until the top is no longer wet. Add lemon juice, almond milk, and lemon zest and stir to combine. To make a single serving vanilla mug cake, simply stir all ingredients in a greased mug or bowl. Fold in ¾ teaspoon of chocolate chips. Add flour and baking soda. Spread the batter into the prepared ramekin, and gently press the remaining chocolate chips. 18 drops vanilla crème stevia, or to taste. Add all purpose flour, white granulated sugar, baking powder and salt to a mug and mix together. In a mug, whisk together maple syrup and coconut oil until combined and thickened. The mixture will get bubbly, just stir it quickly until the flour is incorporated into the wet ingredients. Add soy milk, canola oil and vanilla extract and mix into a batter.

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