Split Pea And Ham Recipe at Keira Sodersten blog

Split Pea And Ham Recipe. Stir in stock, water, carrots, split peas, ham, thyme sprigs, and bay leaves. Heat the butter in a large dutch oven or soup pot over medium heat. In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Simmer, uncovered, for 45 minutes, stirring occasionally. Simmer split peas and ham bone in broth: Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Add the onion and salt and cook, stirring frequently, until. Add the garlic and cook for an additional 2 minutes. Simmer until peas are soft, 30 to 45 minutes. Bring to a boil over high heat. Heat a large dutch oven or pot over medium heat. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Return the peas to the dutch oven. This soup is thick, creamy and packed with iron and protein from the peas and ham.

Split Pea And Ham Soup Bbc at Rosa Baugher blog
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Learn how to make split pea soup with ham bone or without, using a crock pot or a stove top. Reduce heat to the level needed to maintain a simmer; Add the garlic and cook for an additional 2 minutes. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the oil and ham. Simmer until peas are soft, 30 to 45 minutes. Simmer, uncovered, for 45 minutes, stirring occasionally. Add the onion and salt and cook, stirring frequently, until. Bring to a boil over high heat. In a large pot, heat the olive oil over medium heat.

Split Pea And Ham Soup Bbc at Rosa Baugher blog

Split Pea And Ham Recipe Add the onion and salt and cook, stirring frequently, until. Add broth, split peas, ham bone, and 5 cups water. Heat the butter in a large dutch oven or soup pot over medium heat. Bring to a boil over high heat. In a large pot, heat the olive oil over medium heat. Stir in stock, water, carrots, split peas, ham, thyme sprigs, and bay leaves. Add the onion and salt and cook, stirring frequently, until. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Simmer split peas and ham bone in broth: Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Add the garlic and cook for an additional 2 minutes. Add the onion and celery and cook until tender, about 3 to 5 minutes. Simmer until peas are soft, 30 to 45 minutes. Reduce heat to the level needed to maintain a simmer; Simmer, uncovered, for 45 minutes, stirring occasionally. Heat a large dutch oven or pot over medium heat.

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