Taiwanese Deep Fried Tofu Recipe at Keira Sodersten blog

Taiwanese Deep Fried Tofu Recipe. Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high. Soak the tofu in 1 tbsp of salt and 2 cups of water. There are many versions of stinky tofu. Add in the sesame oil. Soak the tofu in 2 tbsp of salt and 2 cups of water. However, taiwanese stinky tofu is primarily served in three ways: Heat the same wok or pan over medium high heat. Prepare the seasoning flour by mixing all. Make sure all the tofu is soaked in the water for at least 20 minutes. Make sure all the tofu is soaked in the water for at least 20 minutes. In a bowl, mix freshly grated garlic, soy.

Deep fried tofu with chili & seasoned salt (aka salt & pepper tofu) at
from www.pinterest.co.uk

In a bowl, mix freshly grated garlic, soy. Heat the same wok or pan over medium high heat. Add in the sesame oil. Make sure all the tofu is soaked in the water for at least 20 minutes. There are many versions of stinky tofu. Soak the tofu in 1 tbsp of salt and 2 cups of water. Prepare the seasoning flour by mixing all. Make sure all the tofu is soaked in the water for at least 20 minutes. Soak the tofu in 2 tbsp of salt and 2 cups of water. Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high.

Deep fried tofu with chili & seasoned salt (aka salt & pepper tofu) at

Taiwanese Deep Fried Tofu Recipe However, taiwanese stinky tofu is primarily served in three ways: Soak the tofu in 2 tbsp of salt and 2 cups of water. Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high. There are many versions of stinky tofu. Prepare the seasoning flour by mixing all. Soak the tofu in 1 tbsp of salt and 2 cups of water. Add in the sesame oil. In a bowl, mix freshly grated garlic, soy. Make sure all the tofu is soaked in the water for at least 20 minutes. However, taiwanese stinky tofu is primarily served in three ways: Heat the same wok or pan over medium high heat. Make sure all the tofu is soaked in the water for at least 20 minutes.

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