Tofu Baby Corn Stir Fry at Keira Sodersten blog

Tofu Baby Corn Stir Fry. Let sit 5 to 10 minutes while you prep. Heat half the oil in a large nonstick skillet. Add the tofu, season it with salt, and fry on medium heat for 10 minutes, flipping it once or twice. Add tofu and cook 5 minutes on each side, or until crispy and browned. Add several heavy items on top to weight the tofu down (canned food is perfect). Wipe the pan clean with a kitchen towel, and add the remaining oil, chopped mushrooms, bell pepper, and broccoli. Remove from pan with a slotted spoon, leaving sesame oil. When the oil is hot, add the bell peppers, mushrooms, and carrot and sauté for about 10 minutes. Wrap the tofu block in more paper towels, then place a second plate on top. Push the shallots and jalapeños. 1 block extra firm tofu, 1 tablespoon corn starch, ½ teaspoon salt.

Baby cornCapsicum Stir Fry
from www.kitchenflavours.net

Let sit 5 to 10 minutes while you prep. Remove from pan with a slotted spoon, leaving sesame oil. Push the shallots and jalapeños. Heat half the oil in a large nonstick skillet. Wrap the tofu block in more paper towels, then place a second plate on top. Add several heavy items on top to weight the tofu down (canned food is perfect). When the oil is hot, add the bell peppers, mushrooms, and carrot and sauté for about 10 minutes. Add tofu and cook 5 minutes on each side, or until crispy and browned. Add the tofu, season it with salt, and fry on medium heat for 10 minutes, flipping it once or twice. 1 block extra firm tofu, 1 tablespoon corn starch, ½ teaspoon salt.

Baby cornCapsicum Stir Fry

Tofu Baby Corn Stir Fry Add several heavy items on top to weight the tofu down (canned food is perfect). Wipe the pan clean with a kitchen towel, and add the remaining oil, chopped mushrooms, bell pepper, and broccoli. Push the shallots and jalapeños. Heat half the oil in a large nonstick skillet. Let sit 5 to 10 minutes while you prep. Add tofu and cook 5 minutes on each side, or until crispy and browned. Wrap the tofu block in more paper towels, then place a second plate on top. Remove from pan with a slotted spoon, leaving sesame oil. When the oil is hot, add the bell peppers, mushrooms, and carrot and sauté for about 10 minutes. Add the tofu, season it with salt, and fry on medium heat for 10 minutes, flipping it once or twice. 1 block extra firm tofu, 1 tablespoon corn starch, ½ teaspoon salt. Add several heavy items on top to weight the tofu down (canned food is perfect).

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