Split Pea Soup With Precooked Ham at Ruth Murphy blog

Split Pea Soup With Precooked Ham. If you have any leftover roast ham in your refrigerator, feel free to use it in place of the ham steak (though you may need to adjust the seasonings). Each bowl is as comforting as the last, and it’s full of healthy, nourishing ingredients so you can feel good about enjoying it throughout the fall and winter months. If you have a leftover ham bone,. Just buy a precooked ham steak. We love making a big pot of split pea soup during the colder months. This recipe is the perfect way to use up extra ham from. Ham options for split pea soup. Ham and homemade croutons add flavor and texture to this split pea soup for a hearty meal. The ham steak is very salty, so you probably won’t need to add salt to the soup. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. Adding a ham hock while the soup simmers can infuse the soup with rich, smoky flavor. Melt butter in large stockpot over medium heat. Serve it with crusty bread to sop up all of the flavorful broth. A classic comfort food that is prepared simply with split peas, a few.

Split Pea Soup with Ham Striped Spatula
from stripedspatula.com

Just buy a precooked ham steak. Serve it with crusty bread to sop up all of the flavorful broth. This recipe is the perfect way to use up extra ham from. Ham and homemade croutons add flavor and texture to this split pea soup for a hearty meal. A classic comfort food that is prepared simply with split peas, a few. Adding a ham hock while the soup simmers can infuse the soup with rich, smoky flavor. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. Melt butter in large stockpot over medium heat. We love making a big pot of split pea soup during the colder months. If you have a leftover ham bone,.

Split Pea Soup with Ham Striped Spatula

Split Pea Soup With Precooked Ham The ham steak is very salty, so you probably won’t need to add salt to the soup. If you have any leftover roast ham in your refrigerator, feel free to use it in place of the ham steak (though you may need to adjust the seasonings). We love making a big pot of split pea soup during the colder months. This recipe is the perfect way to use up extra ham from. Melt butter in large stockpot over medium heat. If you have a leftover ham bone,. Serve it with crusty bread to sop up all of the flavorful broth. The ham steak is very salty, so you probably won’t need to add salt to the soup. Each bowl is as comforting as the last, and it’s full of healthy, nourishing ingredients so you can feel good about enjoying it throughout the fall and winter months. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. Ham and homemade croutons add flavor and texture to this split pea soup for a hearty meal. Adding a ham hock while the soup simmers can infuse the soup with rich, smoky flavor. Just buy a precooked ham steak. Ham options for split pea soup. A classic comfort food that is prepared simply with split peas, a few.

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