Easy Fish Cake Recipe With Canned Tuna at Luca Swift blog

Easy Fish Cake Recipe With Canned Tuna. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. The recipe is easy and it comes together in about 25 minutes. It’s a tasty alternative to the usual tuna salad. I love having these for a refuel after the gym as a grab and go protein. These seared tuna fishcakes have a deliciously crispy outside and a savoury center. You can also make and freeze them. Easiest fish cake recipe ever. 3 potatoes, peeled and cut in quarters. These easy tuna cakes are ready in 15 minutes, pretty neat when you need to prepare a quick dinner! Hard to believe you’re eating canned fish! 1 salt and freshly ground black pepper to taste. 2 x 170g cans solid tuna, drained. 15ml chopped fresh parsley or 5ml dried. 35g snowflake cake wheat flour. Turn neglected tins of tuna into tasty fishcakes.

Easy Canned Tuna Patties Every Last Bite Paleo Tuna Cakes, Tuna Cakes
from www.pinterest.nz

Hard to believe you’re eating canned fish! 2 x 170g cans solid tuna, drained. Tuna cakes are a great way to prepare canned tuna. In a large mixing bowl, combine the mashed potatoes, drained tuna, spring onions, lemon zest, and. 35g snowflake cake wheat flour. Easiest fish cake recipe ever. You can also make and freeze them. It’s a tasty alternative to the usual tuna salad. It’s delicious and super quick to make. The recipe is easy and it comes together in about 25 minutes.

Easy Canned Tuna Patties Every Last Bite Paleo Tuna Cakes, Tuna Cakes

Easy Fish Cake Recipe With Canned Tuna 3 potatoes, peeled and cut in quarters. In a large mixing bowl, combine the mashed potatoes, drained tuna, spring onions, lemon zest, and. 3 potatoes, peeled and cut in quarters. I love having these for a refuel after the gym as a grab and go protein. Easiest fish cake recipe ever. These easy tuna cakes are ready in 15 minutes, pretty neat when you need to prepare a quick dinner! Tuna cakes are a great way to prepare canned tuna. The recipe is easy and it comes together in about 25 minutes. Made with simple pantry ingredients,. Hard to believe you’re eating canned fish! These seared tuna fishcakes have a deliciously crispy outside and a savoury center. It uses tinned tuna and a host of other pantry and fridge staples. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. 15ml chopped fresh parsley or 5ml dried. 1 salt and freshly ground black pepper to taste.

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