Tuna Fish Cutlet Recipe Kerala Style at Shirley Vining blog

Tuna Fish Cutlet Recipe Kerala Style. Meaning, you can store some breaded cutlets and fry them up when needed. 2 cans of tuna, drained. This is a delicious cutlet for fish lovers. Heat oil in a pan or kadai. Kerala style fish cutlet is unique and special with cooked fish blended with mashed potato and other spicy ingredients and deep fried in hot oil. Kerala style fish cutlets is an easy and quick appetizer or snack for kids and adults alike. Cutlets are great party appetizers and refrigerator friendly; A detailed recipe with step by step pictures on how to make fish. Ingredients needed to make kerala style fish cutlets: 1pound fish fillets, use tilapia or salmon or canned tuna. Master the art of making hot crispy cutlets oozing with traditional and authentic indian flavors. Learn how to make traditional kerala fish cutlet (indian style fish cakes). Crispy on the outside, soft and. 1 cup of onion, minced. How to make easy and simple tuna cutlets using canned tuna.

2 cans of tuna, drained. Master the art of making hot crispy cutlets oozing with traditional and authentic indian flavors. 1 cup of onion, minced. Ingredients needed to make kerala style fish cutlets: Heat oil in a pan or kadai. This is a delicious cutlet for fish lovers. How to make easy and simple tuna cutlets using canned tuna. Kerala style fish cutlet is unique and special with cooked fish blended with mashed potato and other spicy ingredients and deep fried in hot oil. Learn how to make traditional kerala fish cutlet (indian style fish cakes). Cutlets are great party appetizers and refrigerator friendly;

Tuna Fish Cutlet Recipe Fish Cutlet Kerala style Cooking with

Tuna Fish Cutlet Recipe Kerala Style Ingredients needed to make kerala style fish cutlets: Kerala style fish cutlets is an easy and quick appetizer or snack for kids and adults alike. This is a delicious cutlet for fish lovers. 2 cans of tuna, drained. How to make easy and simple tuna cutlets using canned tuna. 1 cup of onion, minced. 1pound fish fillets, use tilapia or salmon or canned tuna. Cutlets are great party appetizers and refrigerator friendly; Master the art of making hot crispy cutlets oozing with traditional and authentic indian flavors. Kerala style fish cutlet is unique and special with cooked fish blended with mashed potato and other spicy ingredients and deep fried in hot oil. Meaning, you can store some breaded cutlets and fry them up when needed. A detailed recipe with step by step pictures on how to make fish. Heat oil in a pan or kadai. Learn how to make traditional kerala fish cutlet (indian style fish cakes). Ingredients needed to make kerala style fish cutlets: Crispy on the outside, soft and.