Cast Iron 8 On Bottom at Vera Williamson blog

Cast Iron 8 On Bottom. I have an unmarked #8 skillet which i am trying to identify (maker and age), with no success yet. The heat ring provided stability for the pan and helped to maintain consistent. The heat ring on the bottom is pretty indicative of the manufacturer, too. In early cast iron pans, there was typically a rim or heat ring on the bottom surface of the pan. It is pretty standard #8 size, as. When my new pan arrived today, it’s dimensions are a perfect. I assumed that referred to the size of the pan. Lodge, for example, will have 3 evenly spaced notches in. The pan i already own had showed an “8” on the bottom of the skillet.

Vintage Cast Iron No. 5 Skillet with Heat Ring 8 1/8 inch Etsy
from www.etsy.com

In early cast iron pans, there was typically a rim or heat ring on the bottom surface of the pan. I assumed that referred to the size of the pan. The heat ring on the bottom is pretty indicative of the manufacturer, too. When my new pan arrived today, it’s dimensions are a perfect. The pan i already own had showed an “8” on the bottom of the skillet. The heat ring provided stability for the pan and helped to maintain consistent. Lodge, for example, will have 3 evenly spaced notches in. It is pretty standard #8 size, as. I have an unmarked #8 skillet which i am trying to identify (maker and age), with no success yet.

Vintage Cast Iron No. 5 Skillet with Heat Ring 8 1/8 inch Etsy

Cast Iron 8 On Bottom When my new pan arrived today, it’s dimensions are a perfect. The heat ring on the bottom is pretty indicative of the manufacturer, too. I have an unmarked #8 skillet which i am trying to identify (maker and age), with no success yet. I assumed that referred to the size of the pan. It is pretty standard #8 size, as. The pan i already own had showed an “8” on the bottom of the skillet. Lodge, for example, will have 3 evenly spaced notches in. The heat ring provided stability for the pan and helped to maintain consistent. When my new pan arrived today, it’s dimensions are a perfect. In early cast iron pans, there was typically a rim or heat ring on the bottom surface of the pan.

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