Pea And Ham Soup Using Split Peas at Vera Williamson blog

Pea And Ham Soup Using Split Peas. This hearty split pea soup with ham has a slightly. This hearty split pea soup gets its flavour from ham hock. Split pea & ham soup is one of the best soups. Leftover ham is added after gently simmering the onion base with the split peas. This is a very classic split pea and ham soup that comes together in under an hour. In finland it's traditionally eaten on thursdays, with pancakes for dessert! The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. It couldn't be easier to make this ham and split pea soup. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. It can be made with a leftover ham bone or without. Nigella’s pea and ham soup is a timeless concoction of split peas, ham bone, vegetables, and herbs, simmered to perfection, and then blended into a velvety.

OldFashioned Split Pea Soup with Ham Bone Reader's Digest Canada
from www.readersdigest.ca

In finland it's traditionally eaten on thursdays, with pancakes for dessert! Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. It couldn't be easier to make this ham and split pea soup. Nigella’s pea and ham soup is a timeless concoction of split peas, ham bone, vegetables, and herbs, simmered to perfection, and then blended into a velvety. This hearty split pea soup with ham has a slightly. This hearty split pea soup gets its flavour from ham hock. Leftover ham is added after gently simmering the onion base with the split peas. It can be made with a leftover ham bone or without. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. Split pea & ham soup is one of the best soups.

OldFashioned Split Pea Soup with Ham Bone Reader's Digest Canada

Pea And Ham Soup Using Split Peas This hearty split pea soup with ham has a slightly. This is a very classic split pea and ham soup that comes together in under an hour. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. It couldn't be easier to make this ham and split pea soup. It can be made with a leftover ham bone or without. Leftover ham is added after gently simmering the onion base with the split peas. Nigella’s pea and ham soup is a timeless concoction of split peas, ham bone, vegetables, and herbs, simmered to perfection, and then blended into a velvety. Split pea & ham soup is one of the best soups. This hearty split pea soup with ham has a slightly. This hearty split pea soup gets its flavour from ham hock. In finland it's traditionally eaten on thursdays, with pancakes for dessert! Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois.

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