Chive Herb Butter Recipe at Diana Massey blog

Chive Herb Butter Recipe. this chive butter is an easy and delicious compound butter. You can eat it with virtually anything: Finely chop the fresh chives and add them to the softened butter. this chive compound butter is a great way to use an herb that just keeps giving all summer long. chive butter is one of our favorite herb butters because it is so versatile. this versatile roasted garlic and chive herb compound butter can be used when roasting chicken or turkey but is also great on top of steaks and can even be laminated into croissant or biscuit dough to add lots and lots of flavor. It goes great on grilled steak, baked potatoes, grilled corn, or any grilled vegetable. Start by softening the butter to room temperature for easy mixing. This simple chive butter recipe is the perfect way to jazz up a springtime meal and preserve. to make chive butter, you’ll need unsalted butter, fresh chives, salt, and pepper. this easy garlic chive butter comes together in just a few minutes with only four simple ingredients. Steaks and grilled meats, grilled or poached fish, roasted vegetables, and, of course potatoes, baked potato, mashed potatoes, or plain new potatoes boiled in their skins.

this easy garlic chive butter comes together in just a few minutes with only four simple ingredients. Finely chop the fresh chives and add them to the softened butter. This simple chive butter recipe is the perfect way to jazz up a springtime meal and preserve. this versatile roasted garlic and chive herb compound butter can be used when roasting chicken or turkey but is also great on top of steaks and can even be laminated into croissant or biscuit dough to add lots and lots of flavor. Steaks and grilled meats, grilled or poached fish, roasted vegetables, and, of course potatoes, baked potato, mashed potatoes, or plain new potatoes boiled in their skins. Start by softening the butter to room temperature for easy mixing. this chive compound butter is a great way to use an herb that just keeps giving all summer long. to make chive butter, you’ll need unsalted butter, fresh chives, salt, and pepper. chive butter is one of our favorite herb butters because it is so versatile. You can eat it with virtually anything:

Chive Butter (3 ingredients!)

Chive Herb Butter Recipe Start by softening the butter to room temperature for easy mixing. Steaks and grilled meats, grilled or poached fish, roasted vegetables, and, of course potatoes, baked potato, mashed potatoes, or plain new potatoes boiled in their skins. This simple chive butter recipe is the perfect way to jazz up a springtime meal and preserve. this chive compound butter is a great way to use an herb that just keeps giving all summer long. It goes great on grilled steak, baked potatoes, grilled corn, or any grilled vegetable. this versatile roasted garlic and chive herb compound butter can be used when roasting chicken or turkey but is also great on top of steaks and can even be laminated into croissant or biscuit dough to add lots and lots of flavor. Start by softening the butter to room temperature for easy mixing. this easy garlic chive butter comes together in just a few minutes with only four simple ingredients. this chive butter is an easy and delicious compound butter. to make chive butter, you’ll need unsalted butter, fresh chives, salt, and pepper. You can eat it with virtually anything: chive butter is one of our favorite herb butters because it is so versatile. Finely chop the fresh chives and add them to the softened butter.