Jam Pudding Baked at Marvin Ibrahim blog

Jam Pudding Baked. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods. 170 g self raising flour. Preheat the oven to 180ºc / 350ºf / gas 4. The sponge can be flavoured with store cupboard ingredients such as almond or vanilla essence, chocolate chips or ground ginger, and the base layer can be jam, marmalade, golden syrup, stewed or tinned fruits. It's baked to make cooking a little less challenging, leaving you with a slightly. Spoon the jam into the base of the pudding basin and set aside. In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a steamed jam sponge pudding. Generously butter the inside of two 1.2 litre/2 pint pudding basins. I like to use strawberry jam myself, but any kind of jam will work well.

Little Jam Puddings Hot puddings, Baking, Jam
from www.pinterest.com

Preheat the oven to 180ºc / 350ºf / gas 4. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods. Spoon the jam into the base of the pudding basin and set aside. Generously butter the inside of two 1.2 litre/2 pint pudding basins. 170 g self raising flour. It's baked to make cooking a little less challenging, leaving you with a slightly. In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a steamed jam sponge pudding. The sponge can be flavoured with store cupboard ingredients such as almond or vanilla essence, chocolate chips or ground ginger, and the base layer can be jam, marmalade, golden syrup, stewed or tinned fruits. I like to use strawberry jam myself, but any kind of jam will work well.

Little Jam Puddings Hot puddings, Baking, Jam

Jam Pudding Baked This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods. I like to use strawberry jam myself, but any kind of jam will work well. 170 g self raising flour. The sponge can be flavoured with store cupboard ingredients such as almond or vanilla essence, chocolate chips or ground ginger, and the base layer can be jam, marmalade, golden syrup, stewed or tinned fruits. It's baked to make cooking a little less challenging, leaving you with a slightly. Preheat the oven to 180ºc / 350ºf / gas 4. Generously butter the inside of two 1.2 litre/2 pint pudding basins. In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a steamed jam sponge pudding. Spoon the jam into the base of the pudding basin and set aside.

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