Split Peas Soup Ham Bone at Joel Bowman blog

Split Peas Soup Ham Bone. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. It uses a ham bone to infuse extra savory flavor while it cooks. It uses simple ingredients, and results in a warm, filling, and rustic dish. How to make split pea soup with ham, using the. A super satisfying way to use leftover ham. After all, we're big proponents of making use of what we have on hand! This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. It uses a bag of dried split peas, a handful of fresh vegetables and a leftover ham. What to substitute for a ham bone If you love homemade split pea soup, this ham bone split pea soup is the best. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This soup gets its creaminess from the peas, instead of milk or cream.

Split Pea and Ham Soup Simple Joy
from www.simplejoy.com

For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. It uses a ham bone to infuse extra savory flavor while it cooks. What to substitute for a ham bone This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. It uses a bag of dried split peas, a handful of fresh vegetables and a leftover ham. After all, we're big proponents of making use of what we have on hand! It uses simple ingredients, and results in a warm, filling, and rustic dish. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! How to make split pea soup with ham, using the.

Split Pea and Ham Soup Simple Joy

Split Peas Soup Ham Bone This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. It uses a bag of dried split peas, a handful of fresh vegetables and a leftover ham. This soup gets its creaminess from the peas, instead of milk or cream. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. It uses simple ingredients, and results in a warm, filling, and rustic dish. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. After all, we're big proponents of making use of what we have on hand! This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; How to make split pea soup with ham, using the. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! What to substitute for a ham bone It uses a ham bone to infuse extra savory flavor while it cooks. If you love homemade split pea soup, this ham bone split pea soup is the best. A super satisfying way to use leftover ham.

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