Fennel Asparagus Soup at Samara Smalling blog

Fennel Asparagus Soup. 2 1/2 tablespoons unsalted butter; asparagus and fennel soup. 1 pound / 450 g green asparagus. 1 fennel bulb, finely chopped. 2 cups baby spinach leaves. The secret to its clean, fresh flavor? 1 tsp grated lemon zest. We keep a jar of toasted pumpkin seeds in our kitchen and almost always have some cooked lentils ready in our fridge. asparagus, fennel & spinach soup (vegan) makes 4 smaller servings or 2 very large. the recipe intro says, “thickened. 2 1/2 tablespoons olive oil. this bright, smooth, and creamy asparagus soup is flavored with leeks, fennel, and tarragon. 450g asparagus spears, woody ends trimmed, sliced on the diagonal into 2.5cm lengths. It’s a good tip as it makes it a lot easier to create small quick meals like this. 2 tbsp coconut oil or butter.

Asparagus, Fennel & Spinach Soup + Topping! — Green Kitchen Stories
from greenkitchenstories.com

1 fennel bulb, finely chopped. 2 1/2 tablespoons unsalted butter; this bright, smooth, and creamy asparagus soup is flavored with leeks, fennel, and tarragon. 2 cups baby spinach leaves. 2 tbsp coconut oil or butter. 1 tsp grated lemon zest. asparagus, fennel & spinach soup (vegan) makes 4 smaller servings or 2 very large. asparagus and fennel soup. the recipe intro says, “thickened. We keep a jar of toasted pumpkin seeds in our kitchen and almost always have some cooked lentils ready in our fridge.

Asparagus, Fennel & Spinach Soup + Topping! — Green Kitchen Stories

Fennel Asparagus Soup 2 cups baby spinach leaves. 2 1/2 tablespoons unsalted butter; this bright, smooth, and creamy asparagus soup is flavored with leeks, fennel, and tarragon. 2 tbsp coconut oil or butter. asparagus and fennel soup. 1 tsp grated lemon zest. asparagus, fennel & spinach soup (vegan) makes 4 smaller servings or 2 very large. The secret to its clean, fresh flavor? 2 1/2 tablespoons olive oil. the recipe intro says, “thickened. It’s a good tip as it makes it a lot easier to create small quick meals like this. 1 fennel bulb, finely chopped. 450g asparagus spears, woody ends trimmed, sliced on the diagonal into 2.5cm lengths. We keep a jar of toasted pumpkin seeds in our kitchen and almost always have some cooked lentils ready in our fridge. 1 pound / 450 g green asparagus. 2 cups baby spinach leaves.

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