Apricot Jam Bars Recipe at Rita Ware blog

Apricot Jam Bars Recipe. These delicious, simple apricot jam bars are made with a bit of almond flour for a nutty flavor and rustic texture. Extend the life of your berries by 2 weeks! If you have fresh apricots, you can make them into jam for these bars or use your favorite jam. Use the flours, jams, and nuts of your choice. An easy streusel topping comes together in minutes and doubles as the bottom crust. These apricot jam bars are so very buttery, rich, soft, and chewy! Why i love this recipe. This recipe brings together the classic combination of sweet apricots, butter, and walnuts in a dessert. These cookie bars are made using the same dough for the bottom. 1, 18 oz jar of apricot jam (or about 2 cups) powdered sugar. You will need about 1 ½ cups.

Apricot jam from the apricots in my yard 305 Seahill Flickr
from www.flickr.com

1, 18 oz jar of apricot jam (or about 2 cups) powdered sugar. Use the flours, jams, and nuts of your choice. If you have fresh apricots, you can make them into jam for these bars or use your favorite jam. An easy streusel topping comes together in minutes and doubles as the bottom crust. This recipe brings together the classic combination of sweet apricots, butter, and walnuts in a dessert. These delicious, simple apricot jam bars are made with a bit of almond flour for a nutty flavor and rustic texture. Why i love this recipe. These cookie bars are made using the same dough for the bottom. Extend the life of your berries by 2 weeks! These apricot jam bars are so very buttery, rich, soft, and chewy!

Apricot jam from the apricots in my yard 305 Seahill Flickr

Apricot Jam Bars Recipe 1, 18 oz jar of apricot jam (or about 2 cups) powdered sugar. Extend the life of your berries by 2 weeks! These apricot jam bars are so very buttery, rich, soft, and chewy! Why i love this recipe. This recipe brings together the classic combination of sweet apricots, butter, and walnuts in a dessert. These delicious, simple apricot jam bars are made with a bit of almond flour for a nutty flavor and rustic texture. Use the flours, jams, and nuts of your choice. These cookie bars are made using the same dough for the bottom. 1, 18 oz jar of apricot jam (or about 2 cups) powdered sugar. You will need about 1 ½ cups. An easy streusel topping comes together in minutes and doubles as the bottom crust. If you have fresh apricots, you can make them into jam for these bars or use your favorite jam.

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