Deer Tenderloin Deep Fried at Kara Torres blog

Deer Tenderloin Deep Fried. This southern chicken fried deer steak is the. 1 cup flour seasoned with a tablespoon each salt and pepper, and a teaspoon each garlic powder and paprika. How to pan fry venison backstrap. Heat vegetable oil in a frying pan over medium heat. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. The oil should be deep enough to. Cut the venison backstrap into thin slices, about 1/4 inch thick. Vegetable oil, shortening, or lard for frying. Tender pieces of steak are cut into thin strips and seasoned to perfection. Steaks, tenderloins, and backstrap are some of my. In another shallow dish, whisk the eggs and milk together. In a large skillet or deep fryer, heat vegetable oil to a temperature of 350°f (175°c). I absolutely adore fried deer meat.

Deer Tenderloin Roast Recipe Bryont Blog
from bryont.net

1 cup flour seasoned with a tablespoon each salt and pepper, and a teaspoon each garlic powder and paprika. Heat vegetable oil in a frying pan over medium heat. How to pan fry venison backstrap. Cut the venison backstrap into thin slices, about 1/4 inch thick. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Steaks, tenderloins, and backstrap are some of my. The oil should be deep enough to. I absolutely adore fried deer meat. Vegetable oil, shortening, or lard for frying. This southern chicken fried deer steak is the.

Deer Tenderloin Roast Recipe Bryont Blog

Deer Tenderloin Deep Fried Cut the venison backstrap into thin slices, about 1/4 inch thick. Heat vegetable oil in a frying pan over medium heat. I absolutely adore fried deer meat. Cut the venison backstrap into thin slices, about 1/4 inch thick. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Steaks, tenderloins, and backstrap are some of my. Vegetable oil, shortening, or lard for frying. How to pan fry venison backstrap. The oil should be deep enough to. In another shallow dish, whisk the eggs and milk together. This southern chicken fried deer steak is the. In a large skillet or deep fryer, heat vegetable oil to a temperature of 350°f (175°c). Tender pieces of steak are cut into thin strips and seasoned to perfection. 1 cup flour seasoned with a tablespoon each salt and pepper, and a teaspoon each garlic powder and paprika.

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