Bacon Fat Corn Tortillas at Lawrence Henry blog

Bacon Fat Corn Tortillas. I usually just use my hands to incorporate the fat into the flour, crumbling it into bits and coating it with the flour. Then add 4 tablespoons of the bacon fat (1/4 cup). flour tortillas are made with fat, but corn tortillas aren't. these flour tortillas get an assist from that liquid gold left in your skillet. If you eat bacon, save the fat after cooking. for incredibly flavorful tortillas, andrew zimmern makes his with rendered bacon fat and fresh scallions. Cook time 1 hr 8 mins. It keeps in the fridge for a month, and you can use it in all sorts of cooking. 2 tablespoons bacon grease (see notes) 2 tablespoons unsalted butter. bacon fat flour tortillas are soft and very tasty, plus they are an easy way to utilize leftover bacon drippings from breakfast or lunch.

Homemade Bacon Fat Flour Tortillas • Mama Latina Tips
from www.mamalatinatips.com

2 tablespoons bacon grease (see notes) 2 tablespoons unsalted butter. Cook time 1 hr 8 mins. flour tortillas are made with fat, but corn tortillas aren't. Then add 4 tablespoons of the bacon fat (1/4 cup). for incredibly flavorful tortillas, andrew zimmern makes his with rendered bacon fat and fresh scallions. If you eat bacon, save the fat after cooking. bacon fat flour tortillas are soft and very tasty, plus they are an easy way to utilize leftover bacon drippings from breakfast or lunch. I usually just use my hands to incorporate the fat into the flour, crumbling it into bits and coating it with the flour. these flour tortillas get an assist from that liquid gold left in your skillet. It keeps in the fridge for a month, and you can use it in all sorts of cooking.

Homemade Bacon Fat Flour Tortillas • Mama Latina Tips

Bacon Fat Corn Tortillas Then add 4 tablespoons of the bacon fat (1/4 cup). If you eat bacon, save the fat after cooking. Then add 4 tablespoons of the bacon fat (1/4 cup). I usually just use my hands to incorporate the fat into the flour, crumbling it into bits and coating it with the flour. 2 tablespoons bacon grease (see notes) 2 tablespoons unsalted butter. for incredibly flavorful tortillas, andrew zimmern makes his with rendered bacon fat and fresh scallions. Cook time 1 hr 8 mins. It keeps in the fridge for a month, and you can use it in all sorts of cooking. these flour tortillas get an assist from that liquid gold left in your skillet. bacon fat flour tortillas are soft and very tasty, plus they are an easy way to utilize leftover bacon drippings from breakfast or lunch. flour tortillas are made with fat, but corn tortillas aren't.

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