Slow Roast Lamb Shoulder Ras El Hanout at Chung Shah blog

Slow Roast Lamb Shoulder Ras El Hanout. Using a small sharp knife, cut three or four slits diagonally across the lamb. Let your oven do all the work with this shoulder of lamb. 2 tbsp ras el hanout. 2 tablespoons fine sea salt. Ingredients (serves 6) 1 x 2 kg lamb shoulder, on the bone. Slow cooked lamb with ras el hanout and almond salsa verde. 1 head garlic, halved, or 3 stalks of green garlic, trimmed. The perfect spring roast lunch with a twist! 1 red onion, peeled and cut in half lengthwise. 1/2 cup ras el hanout (recipe follows) 3 medium carrots, cut in half crosswise. Combine the olive oil, salt and ras el hanout in a bowl. Serve the lamb with some greek yoghurt if you want (or labneh which is. It's heady with north african spices and the couscous is. Let your oven do all the work with this shoulder of lamb. Slow roast ras el hanout lamb & couscous.

Slow Cooked Lamb Shoulder with Ras El Hanout Nigella Eats Everything
from nigellaeatseverything.com

1 red onion, peeled and cut in half lengthwise. 2 tablespoons fine sea salt. Slow cooked lamb with ras el hanout and almond salsa verde. Serve the lamb with some greek yoghurt if you want (or labneh which is. It's heady with north african spices and the couscous is. Using a small sharp knife, cut three or four slits diagonally across the lamb. Let your oven do all the work with this shoulder of lamb. Combine the olive oil, salt and ras el hanout in a bowl. Let your oven do all the work with this shoulder of lamb. Slow roast ras el hanout lamb & couscous.

Slow Cooked Lamb Shoulder with Ras El Hanout Nigella Eats Everything

Slow Roast Lamb Shoulder Ras El Hanout Let your oven do all the work with this shoulder of lamb. Let your oven do all the work with this shoulder of lamb. Using a small sharp knife, cut three or four slits diagonally across the lamb. 2 tablespoons fine sea salt. 1 head garlic, halved, or 3 stalks of green garlic, trimmed. 1/2 cup ras el hanout (recipe follows) 3 medium carrots, cut in half crosswise. Ingredients (serves 6) 1 x 2 kg lamb shoulder, on the bone. Slow roast ras el hanout lamb & couscous. The perfect spring roast lunch with a twist! 2 tbsp ras el hanout. Serve the lamb with some greek yoghurt if you want (or labneh which is. It's heady with north african spices and the couscous is. Let your oven do all the work with this shoulder of lamb. Combine the olive oil, salt and ras el hanout in a bowl. 1 red onion, peeled and cut in half lengthwise. Slow cooked lamb with ras el hanout and almond salsa verde.

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