French Style Yogurt at Bobby Gibson blog

French Style Yogurt. It has less protein and more sugar than greek yogurt, but more live cultures and a creamy texture. This strain is known to help keep your digestive tract operating smoothly and aid in your immune system. The french love their yogurt and they’d be fools not to. It is made by using whole milk, which gives it a luxurious mouthfeel, and is typically less tangy than other types of yogurt. It’s a lot thicker and creamier than the two other types, with a higher concentration of good bacteria called lactobacillus acidophilus. French style yogurt is more like greek or regular yogurt.

Why Frenchstyle yogurt is the musttry food of the year!
from www.ouiinfrance.com

French style yogurt is more like greek or regular yogurt. It’s a lot thicker and creamier than the two other types, with a higher concentration of good bacteria called lactobacillus acidophilus. It is made by using whole milk, which gives it a luxurious mouthfeel, and is typically less tangy than other types of yogurt. The french love their yogurt and they’d be fools not to. This strain is known to help keep your digestive tract operating smoothly and aid in your immune system. It has less protein and more sugar than greek yogurt, but more live cultures and a creamy texture.

Why Frenchstyle yogurt is the musttry food of the year!

French Style Yogurt It is made by using whole milk, which gives it a luxurious mouthfeel, and is typically less tangy than other types of yogurt. It’s a lot thicker and creamier than the two other types, with a higher concentration of good bacteria called lactobacillus acidophilus. The french love their yogurt and they’d be fools not to. It is made by using whole milk, which gives it a luxurious mouthfeel, and is typically less tangy than other types of yogurt. This strain is known to help keep your digestive tract operating smoothly and aid in your immune system. French style yogurt is more like greek or regular yogurt. It has less protein and more sugar than greek yogurt, but more live cultures and a creamy texture.

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