Reddit Oil Kitchen Knives at Melodie Joan blog

Reddit Oil Kitchen Knives. As a few have mentioned, victorinox and mercer make great. Mineral oil is always a safe bet though there's lots of specialized knife oils out there that may or may not be any better. Personally i take the knife apart and thoroughly clean it with iso alcohol. Yep don't worry about it. Most other knives you want to oil them if they aren't stainless, if they are stainless but you want to store them touching other knives probably add oil to the whole bunch. Coconut oil is my favorite though! I make my own board oil, 4:1 ratio of mineral and beeswax. Mineral oil is fine for anything not used. I don't really use my pocket or edc knives for food prep and don't need a food safe. I keep a blend of 4 parts linseed oil, i part beeswax and one part mineral spirits that i use to. Longer answer…you can get good knives at $50 and crappy and great ones at $300. Exact procedure for oil depends on the oil or product you use. Oil it when you're done using it and wipe off residual oil the next time you use it; I use coconut oil or olive oil for all my knives. The same paste is used on my carbon knives, cutting board, and handle.

The Definitive Guide to the Best Kitchen Knife Brands
from www.pinterest.com

I don't really use my pocket or edc knives for food prep and don't need a food safe. That's what you're meant to do. As a few have mentioned, victorinox and mercer make great. I use coconut oil or olive oil for all my knives. I keep a blend of 4 parts linseed oil, i part beeswax and one part mineral spirits that i use to. Coconut oil has made even my native 5 lightweights. Coconut oil is my favorite though! Longer answer…you can get good knives at $50 and crappy and great ones at $300. Mineral oil is always a safe bet though there's lots of specialized knife oils out there that may or may not be any better. Oil it when you're done using it and wipe off residual oil the next time you use it;

The Definitive Guide to the Best Kitchen Knife Brands

Reddit Oil Kitchen Knives As a few have mentioned, victorinox and mercer make great. Most other knives you want to oil them if they aren't stainless, if they are stainless but you want to store them touching other knives probably add oil to the whole bunch. Yep don't worry about it. Oil it when you're done using it and wipe off residual oil the next time you use it; Longer answer…you can get good knives at $50 and crappy and great ones at $300. Coconut oil has made even my native 5 lightweights. I use coconut oil or olive oil for all my knives. Personally i take the knife apart and thoroughly clean it with iso alcohol. Mineral oil is fine for anything not used. I keep a blend of 4 parts linseed oil, i part beeswax and one part mineral spirits that i use to. Coconut oil is my favorite though! The same paste is used on my carbon knives, cutting board, and handle. As a few have mentioned, victorinox and mercer make great. I don't really use my pocket or edc knives for food prep and don't need a food safe. Exact procedure for oil depends on the oil or product you use. Mineral oil is always a safe bet though there's lots of specialized knife oils out there that may or may not be any better.

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