Smoked Ham Hock And Cabbage Soup at Larry Wickham blog

Smoked Ham Hock And Cabbage Soup. In a large soup pot, heat oil over medium heat. Also throw in a few carrots for flavor, color and even. sweat onions, carrots, and ham in olive oil. We need onion and garlic for this soup to give it that heavenly deep rich soup flavor. 1 tablespoon vegeta, to taste. Add more flavor with garlic, rosemary, pepper, and salt. Simmer until the veggies are tender (about 20 minutes). Stir in the cabbage, and then pour in some stock, a can of diced tomatoes, and bay leaves. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. Add the ham hock, onions, and carrots. The ham browns a little and adds lots of flavor to the soup. Heat the oil in a large deep pot over high heat. Cook for about 2 minutes, or until the onions are slightly wilted. Heat the oil in a large deep pot over high heat. Salt and pepper, to taste.

Paleo ham and cabbage soup Motor City CrossFit Metro Detroit and
from www.motorcitycrossfit.com

We need onion and garlic for this soup to give it that heavenly deep rich soup flavor. sweat onions, carrots, and ham in olive oil. remove skin from smoked ham hocks. Add the ham hock, onions, and carrots. Salt and pepper, to taste. In a large soup pot, heat oil over medium heat. Add the bacon and fry until it is slightly crisp, 4 to 6 minutes. Add more flavor with garlic, rosemary, pepper, and salt. The ham browns a little and adds lots of flavor to the soup. Heat the oil in a large deep pot over high heat.

Paleo ham and cabbage soup Motor City CrossFit Metro Detroit and

Smoked Ham Hock And Cabbage Soup We need onion and garlic for this soup to give it that heavenly deep rich soup flavor. In a large soup pot, heat oil over medium heat. Cook for about 2 minutes, or until the onions are slightly wilted. Stir in the cabbage, and then pour in some stock, a can of diced tomatoes, and bay leaves. Add the ham hock, onions, and carrots. Heat the oil in a large deep pot over high heat. Salt and pepper, to taste. Add more flavor with garlic, rosemary, pepper, and salt. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. Heat the oil in a large deep pot over high heat. We need onion and garlic for this soup to give it that heavenly deep rich soup flavor. Add the bacon and fry until it is slightly crisp, 4 to 6 minutes. Also throw in a few carrots for flavor, color and even. remove skin from smoked ham hocks. Add the bacon and fry until it is slightly crisp, 4 to 6 minutes. The ham browns a little and adds lots of flavor to the soup.

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