Pastrami Wrapped Dates at Paul Brunette blog

Pastrami Wrapped Dates. Wrap each date in ½. Wrap each date with piece of pastrami and pierce each one with a toothpick to keep the pastrami in place. ¼ cup sweet chili sauce; Stuffing the sweet dates with the spiced kofta filling and wrapping them in smoky kosher beef fry creates the perfect party bite that pairs well with beer. Place on cookie sheet seam side down. She stuffed hers with spiced kofta beef and used kosher beef fry, which is sort of like beef bacon, to wrap, but pastrami was much easier for me to get my hands on. Keep wrapping until you run out of dates or pastrami. Wrap each date with piece of pastrami and pierce each one with a toothpick to keep the pastrami in place. Stuff a little bit inside each date. Season meat with salt and allspice. Your hubby will thank you. Place on parchment paper lined baking. Open dates and remove pit (and check). Wrap a slice of pastrami around a pitted date (if the pastrami is super thick you can half it lengthwise).

Bacon Wrapped Dates Recipe by Leigh Anne Wilkes
from www.yourhomebasedmom.com

Wrap a slice of pastrami around a pitted date (if the pastrami is super thick you can half it lengthwise). Keep wrapping until you run out of dates or pastrami. Stuff a little bit inside each date. Wrap each date with piece of pastrami and pierce each one with a toothpick to keep the pastrami in place. ¼ cup sweet chili sauce; Wrap each date with piece of pastrami and pierce each one with a toothpick to keep the pastrami in place. Season meat with salt and allspice. Open dates and remove pit (and check). Your hubby will thank you. Place on parchment paper lined baking.

Bacon Wrapped Dates Recipe by Leigh Anne Wilkes

Pastrami Wrapped Dates ¼ cup sweet chili sauce; ¼ cup sweet chili sauce; Wrap each date with piece of pastrami and pierce each one with a toothpick to keep the pastrami in place. Place on parchment paper lined baking. Open dates and remove pit (and check). Stuffing the sweet dates with the spiced kofta filling and wrapping them in smoky kosher beef fry creates the perfect party bite that pairs well with beer. She stuffed hers with spiced kofta beef and used kosher beef fry, which is sort of like beef bacon, to wrap, but pastrami was much easier for me to get my hands on. Your hubby will thank you. Wrap each date in ½. Wrap each date with piece of pastrami and pierce each one with a toothpick to keep the pastrami in place. Keep wrapping until you run out of dates or pastrami. Wrap a slice of pastrami around a pitted date (if the pastrami is super thick you can half it lengthwise). Stuff a little bit inside each date. Season meat with salt and allspice. Place on cookie sheet seam side down.

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