Dried Shrimp Okoy at Roxanne Corley blog

Dried Shrimp Okoy. You can replace the shrimp with calamari or small fish like dilis (anchovies) or even shredded chicken. 4.92 from 12 votes. Some of these ingredients include: crisp, juicy shrimp and vegetable fritters paired with a spiced vinegar for dipping. okoy (also spelled as ukoy) is a filipino appetizer that is simple and easy to make. by combining these two favorites, pinoys have created a quick and tasty dish called “okoy” or vegetable fritter. It requires only a few ingredients, which you could find at your local supermarket. Get this easy ukoy recipe, the filipino crunchy. Okoy is usually made using thinly sliced sweet potato, papaya, or mungbean sprouts. The addition of hipon (shrimp), or its dried variety called “hibi”, makes this dish even more special.

Ukoy o Okoy, Dried tiny/ baby Shrimp with green peas Fritters. YouTube
from www.youtube.com

You can replace the shrimp with calamari or small fish like dilis (anchovies) or even shredded chicken. by combining these two favorites, pinoys have created a quick and tasty dish called “okoy” or vegetable fritter. Get this easy ukoy recipe, the filipino crunchy. crisp, juicy shrimp and vegetable fritters paired with a spiced vinegar for dipping. Okoy is usually made using thinly sliced sweet potato, papaya, or mungbean sprouts. The addition of hipon (shrimp), or its dried variety called “hibi”, makes this dish even more special. 4.92 from 12 votes. okoy (also spelled as ukoy) is a filipino appetizer that is simple and easy to make. Some of these ingredients include: It requires only a few ingredients, which you could find at your local supermarket.

Ukoy o Okoy, Dried tiny/ baby Shrimp with green peas Fritters. YouTube

Dried Shrimp Okoy It requires only a few ingredients, which you could find at your local supermarket. okoy (also spelled as ukoy) is a filipino appetizer that is simple and easy to make. The addition of hipon (shrimp), or its dried variety called “hibi”, makes this dish even more special. It requires only a few ingredients, which you could find at your local supermarket. by combining these two favorites, pinoys have created a quick and tasty dish called “okoy” or vegetable fritter. You can replace the shrimp with calamari or small fish like dilis (anchovies) or even shredded chicken. 4.92 from 12 votes. Okoy is usually made using thinly sliced sweet potato, papaya, or mungbean sprouts. crisp, juicy shrimp and vegetable fritters paired with a spiced vinegar for dipping. Get this easy ukoy recipe, the filipino crunchy. Some of these ingredients include:

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