Sausage Definition English at Todd Annette blog

Sausage Definition English. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured. Minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually. /ˈsɒsɪdʒ/ /ˈsɔːsɪdʒ/ [countable, uncountable] idioms. It's best not to think too much. A mixture of meat, fat, bread, etc. A food made of meat that has been cut into very small pieces, mixed with spices, and put into a thin and usually edible tube. The meaning of sausage is a seasoned minced or ground meat (such as pork, beef, or poultry) stuffed in casings usually of prepared animal. Cut into small pieces, put into a long tube. Sausage is a food made from meat that's minced or ground, flavored with seasonings, and encased in a thin skin.

Various Sausages Free Stock Photo Public Domain Pictures
from www.publicdomainpictures.net

Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured. Cut into small pieces, put into a long tube. Minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually. A food made of meat that has been cut into very small pieces, mixed with spices, and put into a thin and usually edible tube. /ˈsɒsɪdʒ/ /ˈsɔːsɪdʒ/ [countable, uncountable] idioms. It's best not to think too much. The meaning of sausage is a seasoned minced or ground meat (such as pork, beef, or poultry) stuffed in casings usually of prepared animal. A mixture of meat, fat, bread, etc. Sausage is a food made from meat that's minced or ground, flavored with seasonings, and encased in a thin skin.

Various Sausages Free Stock Photo Public Domain Pictures

Sausage Definition English Cut into small pieces, put into a long tube. The meaning of sausage is a seasoned minced or ground meat (such as pork, beef, or poultry) stuffed in casings usually of prepared animal. /ˈsɒsɪdʒ/ /ˈsɔːsɪdʒ/ [countable, uncountable] idioms. A food made of meat that has been cut into very small pieces, mixed with spices, and put into a thin and usually edible tube. Minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually. Sausage is a food made from meat that's minced or ground, flavored with seasonings, and encased in a thin skin. Cut into small pieces, put into a long tube. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured. A mixture of meat, fat, bread, etc. It's best not to think too much.

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