Terrine In English at Todd Annette blog

Terrine In English. A casserole dish made of pottery. Us / təˈriːn / uk / təˈriːn / add to word list. Meaning of terrine in english. A paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served. A mixture of chopped meat, fish, or vegetables. Terrine is a french meat loaf dish made with ground or finely chopped meat and served at room temperature. [ c or u ] a dish made with small pieces of cooked meat,. [ c or u ] a dish made of small pieces of cooked meat, fish,. Meaning of terrine in english. Uk / təˈriːn / us / təˈriːn / add to word list. A usually earthenware dish in which foods are cooked and served. Difference between terrine, pâté, and rillettes.

Terrines and Gallantine Owens Culinary Flickr
from www.flickr.com

A casserole dish made of pottery. [ c or u ] a dish made of small pieces of cooked meat, fish,. Meaning of terrine in english. A paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served. Uk / təˈriːn / us / təˈriːn / add to word list. A usually earthenware dish in which foods are cooked and served. Meaning of terrine in english. Us / təˈriːn / uk / təˈriːn / add to word list. [ c or u ] a dish made with small pieces of cooked meat,. Terrine is a french meat loaf dish made with ground or finely chopped meat and served at room temperature.

Terrines and Gallantine Owens Culinary Flickr

Terrine In English Meaning of terrine in english. [ c or u ] a dish made of small pieces of cooked meat, fish,. A mixture of chopped meat, fish, or vegetables. Meaning of terrine in english. Difference between terrine, pâté, and rillettes. [ c or u ] a dish made with small pieces of cooked meat,. A paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served. Meaning of terrine in english. A casserole dish made of pottery. Uk / təˈriːn / us / təˈriːn / add to word list. Us / təˈriːn / uk / təˈriːn / add to word list. A usually earthenware dish in which foods are cooked and served. Terrine is a french meat loaf dish made with ground or finely chopped meat and served at room temperature.

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