What Do Hunter Gatherers Eat at Isabel Baldwin blog

What Do Hunter Gatherers Eat. There were also lots and lots of baobab fruit. Those living in the far north consumed diets that were very rich in animal foods (though they did not eat exclusively animal foods). The baobab tree's rattling pods of fatty beans, packed. The proportion of kinds of foods was dependent on location and season. This at times can be scarce, requiring periods of fasting. How do we reconcile the inuit diet—mostly the flesh of sea mammals—with the more varied plant and land animal diet of the hadza. Berries and tubers, gathered by hadza women, are the mainstay of the diet. Those appear far more important than a specific fixed macronutrient ratio. All cultures consumed plant and animal foods (as well as fungi and bacteria).

HunterGatherer Societies in the Old Stone Age
from www.studentsofhistory.com

How do we reconcile the inuit diet—mostly the flesh of sea mammals—with the more varied plant and land animal diet of the hadza. There were also lots and lots of baobab fruit. This at times can be scarce, requiring periods of fasting. All cultures consumed plant and animal foods (as well as fungi and bacteria). The baobab tree's rattling pods of fatty beans, packed. Those living in the far north consumed diets that were very rich in animal foods (though they did not eat exclusively animal foods). Those appear far more important than a specific fixed macronutrient ratio. Berries and tubers, gathered by hadza women, are the mainstay of the diet. The proportion of kinds of foods was dependent on location and season.

HunterGatherer Societies in the Old Stone Age

What Do Hunter Gatherers Eat How do we reconcile the inuit diet—mostly the flesh of sea mammals—with the more varied plant and land animal diet of the hadza. Berries and tubers, gathered by hadza women, are the mainstay of the diet. There were also lots and lots of baobab fruit. Those appear far more important than a specific fixed macronutrient ratio. The proportion of kinds of foods was dependent on location and season. Those living in the far north consumed diets that were very rich in animal foods (though they did not eat exclusively animal foods). This at times can be scarce, requiring periods of fasting. All cultures consumed plant and animal foods (as well as fungi and bacteria). How do we reconcile the inuit diet—mostly the flesh of sea mammals—with the more varied plant and land animal diet of the hadza. The baobab tree's rattling pods of fatty beans, packed.

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