Ancho Chili Margarita at Edward Mozingo blog

Ancho Chili Margarita. It uses ancho reyes, pineapple juice, tequila, lime juice, triple sec, and agave nectar. It adds a unique touch to this classic milagro margarita! Ancho chiles are one of the most popular dried chiles used in mexican cuisine. The pineapple and triple sec add great fruitiness and acidity that perfectly balance the spicy chile liqueur. It’s made from poblano peppers, which are known for their rich, smoky heat. It has a great earthy, smoky, and slightly sweet flavor that compliments a wide variety of. The star of the show, ancho reyes is a chili liqueur that gives our margarita a nice kick. With just a touch of local honey, you'll experience pure bliss when you taste this magical margarita! The anchorita was created by licorera ancho. Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash. Ancho reyes is such a fun ingredient to use in margaritas, and i love the flavors in this recipe! Might we suggest making extra cantaloupe juice?

Might we suggest making extra cantaloupe juice? It adds a unique touch to this classic milagro margarita! It uses ancho reyes, pineapple juice, tequila, lime juice, triple sec, and agave nectar. Ancho chiles are one of the most popular dried chiles used in mexican cuisine. It’s made from poblano peppers, which are known for their rich, smoky heat. With just a touch of local honey, you'll experience pure bliss when you taste this magical margarita! It has a great earthy, smoky, and slightly sweet flavor that compliments a wide variety of. Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash. The star of the show, ancho reyes is a chili liqueur that gives our margarita a nice kick. The anchorita was created by licorera ancho.

If you're interested in making this spicy margarita at home, here's

Ancho Chili Margarita The pineapple and triple sec add great fruitiness and acidity that perfectly balance the spicy chile liqueur. It’s made from poblano peppers, which are known for their rich, smoky heat. The anchorita was created by licorera ancho. It has a great earthy, smoky, and slightly sweet flavor that compliments a wide variety of. It adds a unique touch to this classic milagro margarita! Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash. Might we suggest making extra cantaloupe juice? The pineapple and triple sec add great fruitiness and acidity that perfectly balance the spicy chile liqueur. Ancho reyes is such a fun ingredient to use in margaritas, and i love the flavors in this recipe! Ancho chiles are one of the most popular dried chiles used in mexican cuisine. It uses ancho reyes, pineapple juice, tequila, lime juice, triple sec, and agave nectar. The star of the show, ancho reyes is a chili liqueur that gives our margarita a nice kick. With just a touch of local honey, you'll experience pure bliss when you taste this magical margarita!