Baked Scalloped Zucchini at Todd Kinder blog

Baked Scalloped Zucchini. Layers of zucchini and three cheeses meld together to create. Place 1/4 sliced zucchini on a paper towel and sprinkle with salt. Step 1 preheat oven to 375° and butter a medium casserole dish. as you raise your fork to take that first, eagerly anticipated bite of cheesy scalloped zucchini, allow yourself to revel. The method is genius — a shallow sheet pan, a little broiling, a sauce that needs no stovetop, and you have a side dish that’ll induce cravings. fresh zucchini slices layered. this zucchini gratin is an amazing side. Then blot zucchini slices dry and set aside. Let sit @ 30 min to help draw out the moisture from the zucchini slices (this will help prevent a soggy baked dish). In a large skillet over medium heat, melt butter. this cheesy scalloped zucchini is far easier than it looks and far more delicious than it has any right to be. Preheat oven to 400 degrees. Add garlic and cook until fragrant, about 1 minute.

Scalloped Parmesan Zucchini Bake Ally's Sweet & Savory Eats
from www.sweetandsavoryfood.com

Step 1 preheat oven to 375° and butter a medium casserole dish. fresh zucchini slices layered. The method is genius — a shallow sheet pan, a little broiling, a sauce that needs no stovetop, and you have a side dish that’ll induce cravings. Add garlic and cook until fragrant, about 1 minute. this zucchini gratin is an amazing side. Then blot zucchini slices dry and set aside. Place 1/4 sliced zucchini on a paper towel and sprinkle with salt. Preheat oven to 400 degrees. Let sit @ 30 min to help draw out the moisture from the zucchini slices (this will help prevent a soggy baked dish). Layers of zucchini and three cheeses meld together to create.

Scalloped Parmesan Zucchini Bake Ally's Sweet & Savory Eats

Baked Scalloped Zucchini Then blot zucchini slices dry and set aside. as you raise your fork to take that first, eagerly anticipated bite of cheesy scalloped zucchini, allow yourself to revel. this cheesy scalloped zucchini is far easier than it looks and far more delicious than it has any right to be. Then blot zucchini slices dry and set aside. The method is genius — a shallow sheet pan, a little broiling, a sauce that needs no stovetop, and you have a side dish that’ll induce cravings. Layers of zucchini and three cheeses meld together to create. fresh zucchini slices layered. Add garlic and cook until fragrant, about 1 minute. Let sit @ 30 min to help draw out the moisture from the zucchini slices (this will help prevent a soggy baked dish). this zucchini gratin is an amazing side. Step 1 preheat oven to 375° and butter a medium casserole dish. Preheat oven to 400 degrees. In a large skillet over medium heat, melt butter. Place 1/4 sliced zucchini on a paper towel and sprinkle with salt.

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