Cayenne Pepper Drinking Chocolate at Abigail Mathy blog

Cayenne Pepper Drinking Chocolate. Mayan hot chocolate or cacao is a creamy, bitter drink made with minimally processed, unsweetened chocolate, chili. Abuelita and ibarra are the most popular brands. Imagine a steaming rich hot chocolate mug with a little spicy kick to ignite your senses? This homemade hot chocolate has a spicy kick from a pinch of cayenne pepper, sweetened with brown sugar. The chocolatey richness doesn’t come from cocoa powder but from mexican chocolate. Mexican hot chocolate is a little spicier and less sweet than traditional hot chocolate. The perfect cozy winter drink! Common spices include ground cinnamon, cloves, nutmeg, and cayenne pepper for some heat. This mexican hot chocolate recipe is a nod to one of my favorite hot chocolates from a little chocolate shop in spokane, washington called the chocolate apothecary.

"The Ultimate Cayenne Pepper Drink Recipe for a Spicy Boost!" YouTube
from www.youtube.com

Common spices include ground cinnamon, cloves, nutmeg, and cayenne pepper for some heat. This mexican hot chocolate recipe is a nod to one of my favorite hot chocolates from a little chocolate shop in spokane, washington called the chocolate apothecary. Mexican hot chocolate is a little spicier and less sweet than traditional hot chocolate. Abuelita and ibarra are the most popular brands. Imagine a steaming rich hot chocolate mug with a little spicy kick to ignite your senses? The chocolatey richness doesn’t come from cocoa powder but from mexican chocolate. Mayan hot chocolate or cacao is a creamy, bitter drink made with minimally processed, unsweetened chocolate, chili. This homemade hot chocolate has a spicy kick from a pinch of cayenne pepper, sweetened with brown sugar. The perfect cozy winter drink!

"The Ultimate Cayenne Pepper Drink Recipe for a Spicy Boost!" YouTube

Cayenne Pepper Drinking Chocolate The perfect cozy winter drink! Imagine a steaming rich hot chocolate mug with a little spicy kick to ignite your senses? The chocolatey richness doesn’t come from cocoa powder but from mexican chocolate. Abuelita and ibarra are the most popular brands. The perfect cozy winter drink! Mexican hot chocolate is a little spicier and less sweet than traditional hot chocolate. This homemade hot chocolate has a spicy kick from a pinch of cayenne pepper, sweetened with brown sugar. Mayan hot chocolate or cacao is a creamy, bitter drink made with minimally processed, unsweetened chocolate, chili. This mexican hot chocolate recipe is a nod to one of my favorite hot chocolates from a little chocolate shop in spokane, washington called the chocolate apothecary. Common spices include ground cinnamon, cloves, nutmeg, and cayenne pepper for some heat.

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