Dough English Meaning at Abigail Mathy blog

Dough English Meaning. Bread dough needs to rise before you bake it in. Flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; A thick mixture of flour and liquid used to make foods such as bread or pastry. The meaning of dough is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or. Flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking: Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. Le boulanger a pétri la pâte et l'a laissée reposer. Dough is a mixture of flour and water, and sometimes also sugar and fat, which can be cooked to make bread, pastry, and biscuits. Any similar soft, pasty mass. Flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; The baker shaped the dough and left it to rise.

What Does Dough Mean? Meaning, Uses and More FluentSlang
from fluentslang.com

Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. Dough is a mixture of flour and water, and sometimes also sugar and fat, which can be cooked to make bread, pastry, and biscuits. The meaning of dough is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or. Flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; Le boulanger a pétri la pâte et l'a laissée reposer. A thick mixture of flour and liquid used to make foods such as bread or pastry. Any similar soft, pasty mass. Bread dough needs to rise before you bake it in. Flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; The baker shaped the dough and left it to rise.

What Does Dough Mean? Meaning, Uses and More FluentSlang

Dough English Meaning Flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; The meaning of dough is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or. Flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; Le boulanger a pétri la pâte et l'a laissée reposer. Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. The baker shaped the dough and left it to rise. Flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; Flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking: Bread dough needs to rise before you bake it in. Any similar soft, pasty mass. Dough is a mixture of flour and water, and sometimes also sugar and fat, which can be cooked to make bread, pastry, and biscuits. A thick mixture of flour and liquid used to make foods such as bread or pastry.

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